Turrumpiso - Canlibero

Turrumpiso - Canlibero

Turrumpiso di Canlibero is a wine made from red grapes grown on vineyards averaging approximately 50 years old. It has a deep ruby ​​red color. The nose opens with intense notes of red fruit and berries, followed by elegant hints of sweet spices and aromatic herbs. On the palate, it is rounded, flavorful, and fresh, with well-blended tannins. The finish is long and persistent. An elegant and substantial wine.

Service

We taste the Turrumpsio at a 16/18 ° temperature in tulip goblets. Wine to drink immediately but left in the cellar a few years can give you great satisfaction.

Pairing

Wine that blends perfectly with first and second meat, seasoned cheese, to try with spaghetti to the sheep's ragu.

Cellar: Canlibero

Canlibero is a splendid winery located in Torrecuso, in the Sannio Benevento area, a region renowned for its winemaking. The founders of this project are Ennio Romano and Mena Iannella, two young producers who stopped supplying their grapes to the local cooperative and began making their own wine. Ennio and Mena believe that wine is spiritual nourishment, but for it to inspire emotions and feelings of well-being, it must be made with awareness. They cultivate two hectares of vineyards, divided into different parcels throughout the area, all cultivated according to the biodynamic philosophy. The vineyards, located at altitudes between 420 and 470 meters on clayey and rocky soils, are all native. In the cellar, Canlibero wines are produced through spontaneous vinification with indigenous yeasts, without the use of sulfites, and without filtration or clarification before bottling. Wines know how to excite and communicate the ethics and personality of those who produce them.