V For Vittorio - Canlibero

V For Vittorio - Canlibero

V For Vittorio is the wine that Ennio and Mena wanted to dedicate to their son Vittorio. Made from white grapes. The hand-picked harvest is painstaking, only the perfect bunches enter the cellar. Fermentation is spontaneous, entrusted only to the yeasts present on the peel. Maceration on the skins in an open vat for 8 days. Then the refinement continues for 10 months in steel tanks. It is not filtered or clarified and no sulphites are added before bottling. V For Vittorio has a golden yellow color. On the nose hints of yellow fruits emerge, with notes of exotic fruit. On the palate it is fresh, well-structured and well balanced. The finish is long and persistent.

Service

Degustate V For Vittorio at a temperature of 8/10 ° in tulip goblets. Wine to drink immediately but left in the cellar a few years can give you great satisfaction.

Pairing

Wine that blends perfectly with first and second fish, to try with spaghetti with octopus sauce.

Cellar: Canlibero

Canlibero is a splendid reality that is located in Torrecuso, in the Sannio beneventano, a territory very vocated for the production of wine. The designers of this project are Ennio Romano and Mena Iannella, two young producers who cease to give the grapes produced to the local cooperative and start to win on their own. Ennio and mena believe that wine is spiritual nourishment, but for it to give emotions and feelings of well-being it needs to be done with awareness. They cultivate two hectares of vineyards, divided into several parcels in the territory, but all grown up by a cultivation that follows biodynamic philosophy . Vineyards, located at altitudes between 420 and 470 meters on clayey and rocky terrain, are Aglianico, Fiano, Falanghina and Trebbiano, and some such as Aglianico's vineyard called Turrumpiso reaches the age of 50. The winery Canlibero wines are obtained through spontaneous vinification with indigenous yeasts, no use of sulfur, and no filtration or clarification before bottling. Canlibero's wines know how to excite and communicate the letter and the personality of the person who produced it.