V For Vittorio - Canlibero

V For Vittorio - Canlibero

V For Vittorio is the wine that Ennio and Mena wanted to dedicate to their son Vittorio. Made from white grapes. The hand-picked harvest is painstaking, only the perfect bunches enter the cellar. Fermentation is spontaneous, entrusted only to the yeasts present on the peel. Maceration on the skins in an open vat for 8 days. Then the refinement continues for 10 months in steel tanks. It is not filtered or clarified and no sulphites are added before bottling. V For Vittorio has a golden yellow color. On the nose hints of yellow fruits emerge, with notes of exotic fruit. On the palate it is fresh, well-structured and well balanced. The finish is long and persistent.

Service

Degustate V For Vittorio at a temperature of 8/10 ° in tulip goblets. Wine to drink immediately but left in the cellar a few years can give you great satisfaction.

Pairing

Wine that blends perfectly with first and second fish, to try with spaghetti with octopus sauce.

Cellar: Canlibero

Canlibero is a splendid winery located in Torrecuso, in the Sannio Benevento area, a region renowned for its winemaking. The founders of this project are Ennio Romano and Mena Iannella, two young producers who stopped supplying their grapes to the local cooperative and began making their own wine. Ennio and Mena believe that wine is spiritual nourishment, but for it to inspire emotions and feelings of well-being, it must be made with awareness. They cultivate two hectares of vineyards, divided into different parcels throughout the area, all cultivated according to the biodynamic philosophy. The vineyards, located at altitudes between 420 and 470 meters on clayey and rocky soils, are all native. In the cellar, Canlibero wines are produced through spontaneous vinification with indigenous yeasts, without the use of sulfites, and without filtration or clarification before bottling. Wines know how to excite and communicate the ethics and personality of those who produce them.