Crucella - La Vinicola di Antonio Gismondi

Crucella - La Vinicola di Antonio Gismondi

Crucella by La Vinicola is a round, fresh and powerful wine, which comes from a blend of red grapes. Vinification and aging in steel tanks. With strong hints of red fruit, in the mouth it is soft, fresh, with soft tannins. Definitely a wine not to be missed on the table and on special occasions.

Service

It is recommended to serve it at a temperature of 16/18° in tulip glasses. To be drunk immediately but left a few years in the cellar it can give great emotions.

Pairing

Wine for the whole meal from land appetizers to white meat main courses. Also perfect with first courses, it is a must try with a cooked ham and cheese quiche.

The cellar: La Vinicola di Antonio Gismondi

Cantina del Barone Cantina del Barone was born in Cesinali, a small agricultural center in the province of Avellino, where, for over a century, the Sarno family has been dedicated to the care of their land. In the mid-nineties, Antonio Sarno bought the company that was owned by a baron residing in Naples, continuing as the owner the hard work of symbiosis with the land and the exceptional microclimate of these places. Here, from soils of volcanic origin very rich in minerals and with an adequate content of skeleton, with a midday exposure that gives the soils a perfect sunshine, in combination with the influence of Monte Terminio and Monte Partenio, the Fiano finds its ideal home.