Iscadoro 2021 - Casebianche

Iscadoro - Casebianche

Obtained from a blend of vue Fiano, Trebbiano, Malvasia from the vineyard, a vineyard of half a hectare planted in 1998 on a clay-calcareous soil. Harvesting takes place at the end of September. Natural fermentation with grapes maceration of about 6 days, 20% in a tin of chestnut and the rest in steel tanks. Aging on own yeasts for 70% in steel tanks and 30% in 500l barrel for about eight months. It continues to refine for 4 months in the pre-marketing bottle. Iscadoro color with golden reflections, the nose has hints of citrus and ripe fruit, with smoky notes and spicy mediterranean scrub. The palate is soft and rich in flavor. Long, deep end and aromatic complexity. A wine of tradition and territory, using a grape and a vinification technique in use with the peasants of Cilento.

Service

Let's taste At a temperature of 8/10 ° in tulip goblet. Daily wine but if left in the cellar a few years can give you great emotions.

Pairing

It is ideal with fish dishes, vegetables, fresh cheeses, excellent with a baked bacon with cherry tomatoes.

Cellar: Casebianche

The Casebianche farm is located in the town of Torchiara, in the province of Salerno, between the mountain of the Stella, the torrent Acquasanta and the Cilento sea. It was born in 2000 when Elisabetta and Pasquale, abandoned the work of architects, decided to take care of the family farm. In 2006 the meeting with the winemaker Fortunato Sebastiano takes them to the first bottling the following year. At present, the farm develops on 14 hectares of olive trees, citrus fruits and figs, and about 5.5 hectares are grown in vineyards, including anchovy and wine from which wines are born: Cupersito, Cumalè, Iscadoro e Dellemore. Vineyards are bred with the biological cultivation method, trying to intervene as little as possible and using natural fertilizers, mosses, manure to enrich soil life. Same care also in the cellar with manual seams, replenishes and falls for fall. Today, the company has launched an agronomic program that looks at biodynamic interest.