Primitivo IGP "Il Caos" 2024 - Enoz - Masseria Torricella

Primitivo IGP "Il Caos" - Enoz - Masseria Torricella 

Forget the clichés about opulent and hyper-structured Primitivo wines: Enoz's "Il Caos" breaks the mold. Produced in the heart of the volcanic territory of Roccamonfina, Campania, this red wine is the purest, most spontaneous, and most visceral expression of the vineyard and its place of origin. Made exclusively from Primitivo grapes, it ages in amphorae. The result is a one-of-a-kind Primitivo: graceful, lean, and agile on the palate, yet assertive and full of character. A lightly structured wine that focuses entirely on freshness and an extraordinary drinkability, capable of thrilling from the first to the last sip. A return to the land, unfiltered and unconventional, ready to captivate anyone seeking authenticity in their glass.

Service

It is recommended to serve it at a temperature of 16/18° in tulip glasses. To be drunk immediately but left a few years in the cellar it can give great emotions.

Pairing

A wine that pairs perfectly with robust and structured dishes such as grilled red meats, stews, roast lamb, first courses with tasty ragù, and very mature cheeses.

The cellar: Enoz - Masseria Torricella

Cantina del Barone Cantina del Barone was born in Cesinali, a small agricultural center in the province of Avellino, where, for over a century, the Sarno family has been dedicated to the care of their land. In the mid-nineties, Antonio Sarno bought the company that was owned by a baron residing in Naples, continuing as the owner the hard work of symbiosis with the land and the exceptional microclimate of these places. Here, from soils of volcanic origin very rich in minerals and with an adequate content of skeleton, with a midday exposure that gives the land a perfect sunshine, in combination with the influence of Monte Terminio and Monte Partenio, the Fiano finds its ideal home.