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Producer Le Quattro Volte

CALABRIA

Le Quattro Volte is one of the most active and innovative realities in the province of Cosenza. Born from the experience of Giampiero Ventura and Daniela De Marco, who respectively deal with the vineyard and cellar, who together with Dario Brunori and Emilio Di Cianni decide to continue a path that Giampiero and Daniela had already undertaken with Masseria Perugini. No synthetic chemicals or insecticides, the harvest is done manually. In the cellar, the vinification starts with spontaneous fermentation with indigenous yeasts, neither filtration nor clarification are carried out and the possible addition of sulphites depends on the vintage, but always remains below 30 mg / liter. Le Quattro Volte inhabits a living area rich in biodiversity, geographically located between the Sila and Pollino National Parks, in a hilly area between 200 and 400 meters above sea level where the soil is mainly clayey-limestone and micro-ventilation is always present in the vineyards is fundamental for the quality of the grapes

SKU: LQV002

Bifaro Rosso is a wine made up of Magliocco, Guarnaccia Nera, Greco Nero, Malvasia Bianca, coming from an old vineyard planted in 1960. Spontaneous fermentation with 3 days of maceration on the skins. Refinement in steel. A wine that can give great emotions, with an intoxicating drink and aromas of pulpy and ripe fruit.

Region: Calabria.

Grapes: Malvasia, Guarnaccino Nero, Magliocco, Greco Nero

Alcohol content: 11.5%

Aging: Some months in steel

Contains sulfites

€16.90
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SKU: LQV003

Colbotto Bianco by Le Quattro Volte is a lively, agile and "shaggy" wine, which will give you a smooth and carefree sip. Produced with Malvasia and Mantonico grapes which are macerated on the skins for a few hours, before refermentation in the bottle.

Region: Calabria.

Grapes: Mantonico, Malvasia Bianca

Alcohol content: 10.5%

Aging: Refermentation in the bottle.

Contains sulfites

€17.90
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SKU: LQV005

Passetto by Le Quattro Volte is a sweet wine of substance and concentration, which combines a broad and persistent range of flavors with a sharp acidity that gives it dynamism. Obtained from local white grapes, after the harvest they are left to dry on racks. Subsequently, the long fermentation and aging carried out in wood give life to a wine that is absolutely worth trying. Passetto is a wine to uncork with desserts, with a cheese platter, or drunk alone with close friends.

Region: Calabria.

Grapes: White grapes

Alcohol content: 14.5%

Aging: Some months in steel

Contains sulfites

€28.90
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