Halleljan 2020 - L' Acino

Hallelujan - L'Acino

Halleljan Dell 'Acino is a white wine made from Pinot Bianco grapes that come from a small 15-year-old vineyard located 600 m from which you can see the Ionian Sea. Dino produces very few bottles, hard to find, precious, jealous. He claims that they are used to explain Calabria, a wonderful land not only of white coasts kissed by the turquoise sea or of pastures where sheep roam free. Vinification in steel tanks and aging for 6 months in steel and then bottle.

Service

We recommend tasting it at a temperature of 8/10 ° in tulip glasses. Daily wine but if left a few years in the cellar can give great emotions.

Pairing

Wine that lends itself to fish appetizers, grilled fish, to try with semi-mature cheeses.

Winery: L 'Acino

The L’Acino winery is located in on the Piana di Sibari, between the Ionian and the Tyrrhenian, between the Pollino and the Sila, areas where there is a small vineyard for self-consumption next to each house. L'Acino was born in 2006 from an idea by Dino Briglio who decides to produce wine in a hard, harsh and difficult land, but also as generous as Calabria can be. They immediately decided to focus on biodynamic viticulture that respected nature, the earth and restored dignity to a territory. 8 hectares are cultivated mainly with ancient Calabrian autochthonous vines; Mantonico, Guarnaccia Bianca and Greco the other grape variety grown is Magliocco. Territorial wines, where the roots sink into the earth and absorb the history and uniqueness of this land enriching the wines with contrast.