Moscato Passito al Governo di Saracena 2013 - Feudo dei SanSeverino

Moscato Passito al Governo di Saracena - Feudi di San Severino

To produce the Saracena Moscato it adopts a ancient procedure, done entirely by hand, from a more than century-old history of the tradition of the Magna Grecia and Mediorentiale land where he was born. The soft vinification of Guarnaccia and Malvasia accompanies and reconciles with the Muscat harvested prematurely and left to wither, with care and patience, to give those traits of color, aroma and taste that make this unique muscatel. Color amber yellow with intense aromas of yellow fruits, honey, dried figs and candied fruit. The taste is sweet, soft but well balanced by the freshness.

Service

We taste the Moscato Passito the Saracen Government to a 10/12 ° temperature Sautern glasses for sweet wines. Moscato Passito the Saracen Government has to be drunk immediately, but will express the best of themselves in a few years. It is advisable to keep it in a horizontal position in a cool cellar, damp and dark.

Pairings

Excellent with hearty desserts like a tart with ricotta and figs.

Cellar: Feudi di Sanseverino

Feudi di Sanseverino is an experience that comes from a great passion for wine with the desire to enhance an ancient tradition, the heir of a culture that has enriched all of Europe, and a great confidence in the potential of an area that too often brought suffering and miseria.L'azienda, a small farming realities, born in the town of Saratoga, a village perched on hills of the Pollino (now National Park), its vineyards are located at a height between 250 and 300 meters down the slopes near the valley that hosted the ancient city of Sybaris. The vines all completely native, also kept intact by loss of land development, are gaglioppo (called from old Aglianico and / or tear), the guarnaccia, Malvasia and Moscato. Thanks to a now deceased agricultural work, a homemade wine and respectful of the territory and the vines will produce moscato Saracen, Gaglioppo and marianna woman.