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Mirko Mariotti's Turnè is a sparkling wine obtained from refermentation in the bottle without "disgorgement" based on Trebbiano and Grecheto grapes. "Sur lie" wine, to be served clear or cloudy depending on personal tastes. It goes well with appetizers of Emilian cured meats or in company with friends.
Region: Emilia Romagna.
Grapes: Trebbiano and Grechetto.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Ipazia" Bonarda by the glass has an intense and brilliant ruby red color, with violet reflections that are found in the creamy foam. On the nose the aromas are intense, vinous, with marked notes of morello cherry, berries and violet. In the mouth it has a good structure, a fine balance between fine-grained tannins and a sugary residue, and a persistent finish.
Regione: Lombardy.
Vitigno: Croatina.
Gradazione alcolica: 12,5%.
Affinamento: Some in months in steel.
Contains sulfites
Bizona is a young and carefree red wine, made from Primitivo grapes. The name is a tribute to an old film by Lino Banfi, the famous "The coach in the ball", where Banfi invents the famous 5-5-5 dual zone module. It is a light, direct, very fresh wine, with an overwhelming drink. In summer you can drink at a temperature around 10/12 °.
Region: Puglia.
Grapes: Primitivo.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
"Ponente 270" is a sparkling wine refermented in the bottle that comes from a blend of Lambrusco grapes. Lively and frank with a bright ruby red color with a nice lively foam. The nose expresses the classic vinous and fruity aromas of Lambrusco, embellished with gentle floral notes. In the mouth it is snappy, with great ease of drinking and disarming freshness.
Region: Emilia Romagna.
Grapes: Lambrusco (Graparossa, Sorbara, Salamino, Maestri, Montericco) 75%, Malbo Gentile 15%.
Alcohol content: 12,5%.
Aging: Bottle refermentation according to the ancestral method without disgorgement.
Contains sulfites
Montesecondo Rosso is a fresh and crunchy wine made from Sangiovese grapes that come from the company's youngest vineyards. Aging in cement tanks for a wine that has a ruby red color. It attacks the nose with notes of red and floral fruits with the violet in evidence. In the mouth it is fresh, crunchy with soft tannins. Easy to drink, it represents the territorial expression of the Sangiovese of this land.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 12,5%.
Aging: 6 months in cement tanks.
Contains sulfites
Beaujolais Villages Marylou is made from Gamay grapes grown on granite soils, which give the wine freshness, tension, and precision. The grapes are harvested manually. Whole-cluster vinification occurs with semi-carbonic maceration in a CO₂-saturated tank. After approximately ten days of fermentation, the wine is racked and completed its journey in concrete or fiberglass, where it ages for six months. An authentic, vibrant, and highly drinkable Beaujolais.
Region: Francia, Beaujolais.
Grape variety: Gamay.
Alcohol content: 12,5%.
Aging: In concrete or fiberglass for 6 months.
Contains sulfites
The SA di Ser’Enzo is born from the silence of the hills and the patience of the earth. It's a wine that's in no hurry to reveal itself, but when it does, it speaks with a deep and confident voice. In the glass, it releases intense aromas of ripe black berries, fresh flowers, and a subtle energy that vibrates beneath the surface. On the palate, it's lively and decisive, permeated by the authentic strength of Sangiovese, intertwined with the warmth of the earth from which it comes. There's strength and grace, tension and softness, in a balance that slowly leads to a long, deep, almost meditative finish. It's the result of a conscious agricultural approach, of respectful workmanship, capable of transforming the fruit into a story, and the land into memory.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 12,5%.
Aging: In large wooden and terracotta barrels and blended before bottling.
Contains sulfites
Dogliani by Altare is a red wine made from 100% Dolcetto grapes. Explosive nose of fresh red fruit. In the mouth it is disarmingly pleasant. An alcoholic fruit juice.
Region: Piedmont
Grapes: Dolcetto.
Alcohol content: 12,5%.
Aging: 9 months in steel tanks.
Contains sulfites
AThe Alta Langa Metodo Classico Extra Brut by Cascina Fonda is a high quality sparkling wine that represents the excellence of the Italian winemaking tradition. With at least 36 months of aging on the yeasts, this Classic Method offers a complex aromatic bouquet and a pleasant effervescence. Pinot Noir, the protagonist of this cuvée, gives the wine fruity and floral notes, while the long stay on the yeasts enriches the palate with nuances of bread crust and pastry, creating a perfect balance between freshness and aroma. Its structure is both energetic and refined, making it ideal to pair with light dishes such as appetizers, canapés and fish-based dishes. Perfect for convivial moments and aperitifs, the Alta Langa Metodo Classico Extra Brut stands out for its elegance and versatility, offering a sensorial experience that celebrates the Piedmontese territory.
Region: Piedmont.
Grapes: 60% Pinot Nero, 40% Chardonnay..
Alcohol content: 12,5%.
Aging: 36 months on the lees.
Contains sulfites
The Cerasuolo by Vittoria Classico by Cos is a wine where the graceful florality of Frappato di Vittoria marries the profound minerality of Nero d'Avola. Perfect wedding.
Region: Sicily.
Grapes: 60%Frappato di Vittoria, 40% Nero d'Avola.
Alcohol content: 13%.
Aging: 12 months in 30 hectolitre Slavonian oak barrels.
Contains sulfites
The Greco di Tufo Miniere is a white wine obtained from the grapes of the same name from a vineyard located on a clayey-calcareous soil close to the vent holes of the ancient sulfur mines. Aging in steel for 3-4 months and in bottle for 2-3 months. The nose expresses a disproportionate mineral tension and hints of white-fleshed fruit. In the mouth it is vertical, with the freshness and flavor to dictate the speed of drinking, very satisfying, and the alcohol in balance with the acidity. A white of extreme power but not muscular, full expression of the grape.
Region: Campania.
Grapes: Greco di Tufo.
Alcohol content: 12.5%.
Aging: 4 months in steel.
Contains sulfites
TThe Guercio of Tenuta di Carleone is a 100% Sangiovese red wine, 100% Sangiovese from the "Mello" vineyard in Gaiole in Chianti, 700 m above sea level. The grapes are harvested late to obtain maximum ripeness. Fermented in concrete tanks with 20% of whole bunches. The very long 4-month maceration gives this wine a wonderful fruity character, which differentiates it from more classic styles.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 12.5%.
Aging: 12 months in steel
Contains sulfites
The Pomerol “Pom 'N' Roll” by Chateau Gombaude-Guillot is a wine that stands out from the wines produced on the right bank of the Gironde. Produced from Merlot grapes from vines over 40 years old planted on sandy and gravelly soils that alternate layers of clay with highly ferrous layers. Aging in amphora for 12/15 months A wine that expresses notes of wild berries, cherries, black cherries, light spices and a pleasant trail of undergrowth on the nose. On the palate it is slender, straight and flowing, with a vibrant freshness.
Region: France, Bordeaux.
Grapes: 465% Merlot, 25% Malbec, 10% Cabernet Franc.
Alcohol content: 12.5%.
Aging: 30 months in barrels.
Contains sulfites
Vin de Frantz is a light and fruity white wine that comes from Chenin blanc grapes. Ideal as an aperitif or with white meats on the nose, it gives fruity and floral aromas. The sip is dry, round, with good acidity. Gogo emotions.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 12.5%.
Aging: Half in used wood e the other half in stainless steel and glass ceramic.
Contains sulfites
Terbianc by Cinque Campi is a sparkling wine obtained through the technique of refermentation in bottle from pure Trebbiano grapes. The grapes come from a vineyard over 85 years old located on a clayey nature. The refinement takes place in the bottle for over 8 months. The nose expresses hints of honey, uvaspina, and mineral notes. In the mouth it is well-structured, fresh, with a full and direct sip.
Region: Emilia Romagna
Grapes: Trebbiano romagnolo.
Alcohol content: 12,5%.
Aging: On the yeasts in the bottle.
Contains sulfites