Montesecondo Rosso 2022 - Montesecondo

Montesecondo Rosso - Montesecondo

Montesecondo Rosso is a fresh and crunchy wine made from Sangiovese grapes that come from the company's youngest vineyards. Spontaneous fermentation with only indigenous yeasts and aging in cement tanks which allows to soften the tannin. Montesecondo Rosso Toscano has a ruby ​​red color. It attacks the nose with notes of red and floral fruits with the violet in evidence. In the mouth it is fresh, crunchy with soft tannins. Easy to drink, it represents the territorial expression of the Sangiovese of this land. Daily wine.

Service

It is recommended to serve it at a 16/18 ° temperature in tulip goblets. Wine to drink immediately.

Pairings

Toscana Rosso wine is a full-bodied wine that blends perfectly with meat dishes, to be tried with stew with polenta.

Cellar: Montesecondo

Montesecondo is located in the historical area of ​​Chianti Classico, precisely in Cerbaia in Val di Pesa. Founded in 1999 by Silvio and Catalina Messan today it extends over an area of ​​20 hectares at 150 meters above sea level. The main purpose of Silvio Messana is to enhance the typicality of its territory, cultivating it in respect of vineyards and the land. This need has found an answer in biodynamic agriculture. The conversion took several years and is now complete, while the work of understanding the territory and the vineyard is a continuous process. The cultivated vineyards are the classic Sangiovese to produce a particularly interesting Chianti Classico and the Tin, one of the top wines of the company, and the Cabernet Sauvignon with which the Toad is obtained, a wine with an aging potential of 20 years.