SA 2021 - Ser’Enzo - S.A Borgo D'Asso

SA  - Ser’Enzo 

Ser'Enzo's SA is born slowly, as things destined to last are born. It is an intense red, with a deep voice and a decisive character, the fruit of a generous land that is evident in every sip. In the glass, it unfolds with enveloping and vibrant aromas, reminiscent of small black fruits and fresh flowers, like a landscape gradually unfolding before your eyes. On the palate, it advances with a confident, lively pace, guided by the authentic strength of the Sangiovese and supported by the warmth and softness of the place that gave it birth. The sip unfolds, deepens, and leads to a long and persistent, almost meditative finish that lingers like an echo. Its soul takes shape in the cellar through patient and respectful work: fermentation takes place in steel, tonneaux, and cement, followed by aging in large wooden barrels and terracotta. The final blend, before bottling, recomposes the diverse voices into a single harmony, giving life to a wine that embodies story, memory, and identity.

Service

We taste it at a temperature of 16/18° in tulip glasses. 

Pairings

This wine is ok with pasta dishes, risottos, meat to try a kidney pie.

Cellar: Ser’Enzo - S.A Borgo D'Asso

Ser'Enzo is located in the heart of Tuscany, in Lucignano d'Asso, in the municipality of Montalcino, in an extraordinarily beautiful area nestled between the Crete Senesi and the Val d'Orcia. Here, on the slopes of Mount Amiata, the landscape alternates between woodlands and cereal fields, creating a rich and harmonious agricultural environment. The estate, born from a project by Leonardo Seragnoli, has a mixed agricultural vocation: vineyards coexist with arable land, dedicated to the cultivation of ancient cereals and legumes, and with olive groves, in a balanced production system that respects the land. The vineyards extend over approximately 15 hectares, with varying exposures and soil characteristics, and were planted between 1994 and 2021 using the Guyot training system. The predominantly sandy loam and well-structured soils give Ser'Enzo wines structure, depth, and longevity. These soils are typical of the area, fairly compact, and are meticulously and precisely tilled to ensure proper light and water intake, minimizing soil compaction. Vineyard management is based on careful observation of the plants' vegetative response: detailed mapping allows for targeted interventions, from the application of organic amendments to pruning and soil cultivation, while fully respecting the vine's vital balance.