Regioni

Azimut Cava Blanc Brut Nature by Suriol is a sparkling wine resulting from an assembly of classic native varieties used for Cava: Macabeo, Xarel-lo and Parellada. It ages in the bottle for about 9 months before being disgorged. Zero dosage. Azimut is a complex and highly drinkable wine. It is an excellent aperitif, but also a refreshing companion throughout the meal.

Region: Spain, Penedes.

Grapes: Xarello, Macabeu and Parellada. 

Alcohol content: 11.5%.

Aging: At least 9 months on the lees.

Contains sulfites

The Galvano by Croci is a rustic and pleasant sparkling red wine obtained from a blend of Barbera and Bonarda, produced with the method of refermentation in the bottle. The acidity and tannin balance the structure of the wine. Great drinkability.

Region: Emilia Romagna.

Grapes: Barbera and Bonarda.

Alcohol content: 12,5%.

Aging: refermentation in the bottle.

Contains sulfites

The Cava DO Mirgin Riserva di Alta Alella is a wine based on a blend composed of Pansa Blanca, Macabeu and Parellada, which ages for more than 30 months on the yeasts. Gives a fresh, clean and fine sip. Its acidity, perfectly integrated, stimulates drinking and tasting can only prove extremely pleasant.

Region: Spain, Penedes.

Grapes: Pansa Blanca, Macabeu and Parellada..

Alcohol content: 11.5%.

Aging: At least 20 months on the lees.

Contains sulfites

Macabeu by Clot de les Soleres is a fresh sparkling wine from Catalonia that is appreciated for its freshness and minerality. Spontaneous fermentation of 4-5 days, and then bottled with a residual sugar in order to favor refermentation. Aging on its lees for 13 months, and disgorging in October of the year following the harvest. No filtration or clarification.

Region: Spain, Penedes.

Grapes: Macabeu

Alcohol content: 12%.

Aging: Refermentation in the bottle.

Contains suflites

The Propeller by [Trub: Stoff] is an ancestral wine refermented in the bottle, a recent project by the couple Florian Moll-Geraldine Bollmann, in Southern Baden. The vine is Muller Thurgau, coming from vineyards located on calcareous marls of marine origin in depth. De-stemmed and crushed grapes, 3 days of maceration, bottled during fermentation. Degorgement after 8 months

Region: German, Baden

Grapes: Muller Thurghau.

Alcohol content: 11,5%.

Aging: Refermentation int he bottle.

Conatins sulfites

Vient 'e Terra de I Cacciagalli is a fresh refermented rosé wine, fragrant and with personality. Agile and with good pressure, it moves gracefully in the mouth while demonstrating depth, structure and a crunchy vein. Produced with Piedirosso grapes, it ages in amphora. Re-fermentation in the bottle with the addition of frozen must from the same vintage. Not foul-mouthed.

Region: Campania.

Grapes: Piedirosso.

Alcohol content: 12,5%.

Aging: Refermentation in the bottle.

Contains sulfites

The "Frizzi Pop" is a straightforward and drinkable sparkling wine obtained from a blend of white and red grapes with the method of refermentation in the bottle. It smells of fruit on the nose with references to wild strawberries. Full sip, with a pleasant degreasing bubble. Drink compulsively. An authentic wine capable of enhancing the territory from which it comes.

Grapes: Blend of white and red grapes.

Alcohol content: 12%.

Aging: Refermentation in the bottle.

Follia a Deux by Podere Anima Mund is a wine that comes from Round Leaf grapes with the method of refermentation in the bottle. First spontaneous fermentation in steel with short maceration. Bottled, frozen must from the same vintage is added for re-fermentation.

Region: Tuscany.

Grape variety: Foglia tonda.

Alcohol content: 11.5%.

Aging: Refermentation in the bottle.

Contains sulfites

"Libeccio 225" by Podere Cipolla is a refermented in bottle made from 100% Lambrusco Grasparossa grapes. The lively and cheerful foam, the scents of fruity, floral and yeasty fragrances combined with a lively, refreshing and delicious sip make this bottle very gastronomic and irresistibly satisfying

Region: Emilia Romagna.

Grapes: Lambrusco Grasparossa.

Alcohol content: 12%.

Aging: Bottle fermentation according to the ancestral method without disgorgement.

Contains sulfites

"Otobbor" is a fragrant and drinkable sparkling red wine that comes from Barbera grapes. It is ruby ​​red with a nice generous froth. The nose is fragrant and vinous, and expresses aromas of red berry fruit. On the palate it is juicy, fresh, exuberant, very drinkable.

Region: Emilia Romagna.

Grape variety: Barbera.

Alcohol content: 13%.

Aging: Spontaneous refermentation in the bottle.

Contains sulfites