Galvano 2019 - Massimiliano Croci

Galvano - Massimiliano Croci

Galvano by Croci is a rustic and pleasant sparkling red wine obtained from a blend of Barbera and Bonarda, produced with the method of refermentation in the bottle. The acidity and tannin balance the structure of the wine. Great drinkability.

Service

It is advisable to serve it at a temperature of 12/14 ° in tulip goblets. Wine to drink immediately.

Pairing

Try it with soups, first meat, red meat, semi-seasoned cheeses, typical pork chops such as cup, bacon, salami.

Cellar: Massimiliano Croci

The farm is located on the hill of Monterosso in the Val d'Arda and overlooks the plain Piacenza. Here, Massimiliano Croci, together with his father, Ermanno, manages the family company founded in 1935. Since entering the company, Massimiliano has directed production to high quality wines, while maintaining all the typicality of the Piacenza wines. Valorization and respect for the territory are at the center of the company's objectives, which for this reason is committed to experimentation, in search of new methods of vinification and refinement of local grapes in order to give genuine, traceable and excellent wines. Today, the hectares of vines are a dozen planted with the classic vineyards of Piacenza; Ortrugo, Malvasia and Trebbiano for the whites, Bonarda and Barbera for the reds. In the vineyard it is practiced by inerting, the treatments are done without using toxic and synthetic substances, herbicides and chemical fertilizers, to respect the territory, the vine and its natural cycles and to produce genuine wines. Grape harvest is done by hand; The time between harvesting and pressing is minimal, the grapes are stored in small boxes and then crafted in an artisanal way to keep all the grape characteristics and properties unaltered.