Vient 'e Terra Rosato Frizzante 2019 - I Cacciagalli
Vient 'e Terra de I Cacciagalli is a fresh refermented rosé wine, fragrant and with personality. Agile and with good pressure, it moves gracefully in the mouth while demonstrating depth, structure and a crunchy vein. Produced with Piedirosso grapes, it ages in amphora. Re-fermentation in the bottle with the addition of frozen must from the same vintage. Not foul-mouthed.
Region: Campania.
Grapes: Piedirosso.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites

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Vient 'e Terra - I Cacciagalli
Vient 'e Terra by I Cacciagalli is a fresh refermented rosé wine, fragrant and with personality. Agile and with good pressure, it moves gracefully in the mouth while demonstrating depth, structure and a crunchy vein. Produced with Piedirosso grapes that come from vineyards located on volcanic. Direct pressing, spontaneous fermentation in amphora and aging in the same containers. Re-fermentation in the bottle with the addition of frozen must from the same vintage. Not foul-mouthed. it is medium-bodied and fresh, with good flavor and persistence.
Service
It is advisable to taste it at a temperature of 8/10 ° in tulip glasses. Wine to be drunk immediately but left in the cellar a few years can give great emotions.
Pairings
Excellent with first courses based on fish, main courses of vegetables, it is perfect to combine with spaghetti with clams.
Winery: I Cacciagalli
I Cacciagalli is a young reality of the Alto Casertano born from the will of the spouses Diana Iannaccone, agronomist, and Marco Basco, a profound connoisseur of the wine world, to produce wines that were a mirror of the territory. The company is located at the foot of the Roccamonfina volcano, immersed in a landscape dominated by hazel groves, chestnut and olive trees. The vineyards cover an area of 9 hectares divided into various parcels located in the localities of Cacciagalli and Aorivola. The soils are of volcanic origin and Daina and Marco cultivate only the native vines of the area: Aglianico, Piediorosso, Pallagrello Nero, Falanghina and Fiano. The spouses have a profound respect for nature and cultivate their vineyards in a biodynamic way, avoiding any chemical substance and minimizing the use of copper and zinc. In the cellar the fermentations are spontaneous and the refinements take place almost all in terracotta amphora with maceration on the peels more or less long, no clarification or filtration. The resulting wines are fresh, mineral and with a great personality.
Data sheet
- Producer
- I Cacciagalli
- Country
- Italy
- Region
- Campania
- Denomination
- Falanghina Roccamorfina IGT
- Year
- 2019
- Grapes
- Piedirosso
- Aging
- Refermentation in the bottle
- Alcohol content
- 13.5%
- Style of Wine
- Sparkling and fresh
- Dosage
- Sparkling
- Philosophy
- Triple A
- Dimension
- Bottiglia 0,75 L
- Allergens
- Contains sulfites
- Number of bottles
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