English
Italiano
Blankaforti is a fresh and juicy red wine, with body and depth obtained from a blend of Grenache, Cabernet Sauvignon and Syrah. The nose is expressed with aromas of ripe red fruit, floral notes and white pepper. On the palate it is a tasty, fresh, easy to drink wine with many nuances.
Region: Spain, Catalonia
Grapes: Garnacha, Syrah, Cabernet Sauvignon, Parellada.
Alcohol content: 13,5%.
Aging: 6 months in amphorae.
Contains sulfites
Blan 5.7 is a white wine produced with Parellada and Maccabeu grapes by Jordi Llorens in Blancafort, in the Conca de Barberà. Manual harvest, 4 days of maceration, spontaneous fermentation and six months of aging on the lees in large underground amphorae. The nose is very fragrant, with hints of Mediterranean fruit and citrus. On the palate it is very silky, dry, with a good acidity that makes it very refreshing.
Region: Spain, Catalogna.
Grapes: Macabeu, Parellada
Alcohol content: 11.5%.
Aging: 6 mounths in amphora.
Contains sulfites
Blankaforti is a fresh and juicy red wine, with body and depth obtained from a blend of Grenache, Cabernet Sauvignon and Syrah. The nose is expressed with aromas of ripe red fruit, floral notes and white pepper. On the palate it is a tasty, fresh, easy to drink wine with many nuances.
Region: Spain, Catalonia
Grapes: Garnacha, Syrah, Cabernet Sauvignon, Parellada.
Alcohol content: 13,5%.
Aging: 6 months in amphorae.
Contains sulfites
The WAW Come Prima by Esencia Rural is a rosé wine macerated in terracotta amphorae of the typical varieties of La Mancha harvested and vinified together. The nose is balsamic with marked notes of eucalyptus and mentholated; on the other hand, pleasant spices such as black pepper arrive in the mouth. However, it is fresh with a volatile acidity present to give dynamism and drinkability.
Region: Spain, La Mancha
Grapes: Airén, Tempranillo, Tinto Velasco.
Alcohol content: 13.5%.
Aging: 2 mounths in amphora.
Contains sulfites