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EHey! by Amos Baneres is a white wine obtained from a blend of Macabeo and Xarel-lo. In the cellar the Macabeo is pressed directly while the Xarel-lo is destemmed and macerated for 10 days on the skins. Fermentation takes place spontaneously in steel with indigenous yeasts and subsequently the wine ages for 12 months with the Xarel-lo in wooden barrels and the Macabeo in steel. A wine that offers fruity hints of peach, citrus aromas and notes of anise, and does not lack lightness and freshness.
Region: Spain, Penedes
Grapes: 60% Macabeo, 40%, Xarel-lo.
Alcohol content: 11%.
Aging: 12 months in barrique
Contains sulfites
Red Els by Els Jelipins is a red wine notable for its balance, with a nose that offers aromas of red fruit, accompanied by subtle balsamic, floral, cocoa and mineral hints. Medium bodied, warm, juicy and clean, with a firm but silky tannic structure. A long, voluptuous and fresh finish. Obtained from pure Sumoll grapes, it ages for 30 months in 10 hl foudres and 500 liter French demi-muid. No clarification or filtration, no addition of SO2.
Region: Spain, Penedes
Grapes: Summoll
Alcohol content: 13.5%.
Aging: 30 months in 10 hl foudres and 500 liter French demi-muids.
Contains suflites