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Koppitsch's Gemischter Satz on skins vinegar is a macerated wine vinegar, produced with grapes from mixed vineyards.
Region: Austrian, Burgenland.
Alcohol content: 6%.
Contiens sulfites
Epic by Meinklang is an explosive cuveé of Welschriesling, Grüner Veltliner & Muskat Sparkling wine from spontaneous fermentation with indigenous yeasts. Refine in steel. No filtration. Super accessible and casual, designed for a summer picnic.
Region: Austrian, Burgenland.
Grapes: Welschriesling, Grüner Veltliner & Muskat
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Naked Red by Weingut Heinrich is a light, harmonious and juicy red wine, born from a marriage of Zweigelt, Blaufränkisch and Saint Laurent. The grapes are harvested by hand from mid-September to early October and when they reach the cellar they ferment with their own yeasts and macerate with the skins in fermentation vats of wood and stainless steel. Refine for more than a year in wooden barrels.
Region: Austria, Burgerland
Grapes: 40% Blaufränkisch, 30% Saint Laurent, 30% Zweigelth.
Alcohol content: 13%.
Aging: 5 months in used wooden barrels.
Contains sulfites
Athanasius Rot Zweigelt - Blaufrankisch by Gut Oggau is a rich and elegant Austrian wine. It comes from a cuvee of the two Austrian red grape varieties and is vinified without adding sulfur dioxide. Intense ruby. The nose is broad and pleasantly rich, with hints of berries and more pungent spicy notes. On the palate with good body, persuasive and excellent persistence.
Region: Austria, Burgenland.
Grapes: Zweigelt and Blaufrankisch
Alcohol content: 12%.
Aging: 12 months in barrel.
Contains suflites
Naked White by Weingut Heinrich is a wine made up of almost 70% Chardonnay, 10% Pinot Blanc and a few other white grape varieties from the eastern part of Lake Neusiedl. Spontaneous fermentation and maceration for one night, aging on its own fine lees for 14 months in large used oak barrels. The wine is finally bottled without filtration, clarification or addition of sulfur. Before tasting it, you need to shake the bottle a little and let the wine take a lot of air in the glass. A rather interesting Austrian rock wine.
Region: Austria, Burgerland
Grapes:70% Chardonnay, 10% Pinot Bianco and 20% other white grape varieties.
Alcohol content: 13%.
Aging: 14 months in used wooden barrels.
Contains sulfites
Pretty Nuts by Koppish is an Austrian sparkling wine obtained from a blend of Blaufränkisch and Syrah with the method of refermentation in the bottle. Vinification with direct pressing of whole bunches, drawing off before the start of fermentation in fiberglass. At the right point of fermentation, the wine is bottled (by the whole family, by hand). Disgorged by hand, no addition of sulphites.
Region: Austrian, Burgenland.
Grapes: 50% Blaufrankisch, 50% Syrah.
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contiens sulfites
Karmin N° 10 by Weingut Strohmeier is a rosé wine produced from Blauer Wildbacher grapes.
Region: Austrian, Styria
Grapes: Blauer Wildbacher.
Alcohol content: 13%.
Aging: Some months in barrel.
Contains sulfites
Athanasius Rot Zweigelt - Blaufrankisch by Gut Oggau is a rich and elegant Austrian wine. It comes from a cuvee of the two Austrian red grape varieties and is vinified without adding sulfur dioxide. Intense ruby. The nose is broad and pleasantly rich, with hints of berries and more pungent spicy notes. On the palate with good body, persuasive and excellent persistence.
Region: Austria, Burgenland.
Grapes: Zweigelt and Blaufrankisch
Alcohol content: 12%.
Aging: 12 months in barrel.
Contains suflites
Himmel auf Erden by Christian Tschida is a red wine that comes from a blend of Zweigelt and Cabernet Sauvignon. Spontaneous fermentation in open vat with maceration of about two months and aging in large oak barrels. No clarification, filtration or stabilization and no addition of chemicals. The label is a tribute to the Austrian artist Alfred Hrdlicka.
Region: Austrian, Burgenland.
Grapes: Zweigelt and Cabernet Franc.
Alcohol content: 12%.
Aging: Large oak barrels.
Contains sulfites
The Pet Nat Blauer Wildbacher - Franz Strohmeier has an antique pink color. The nose tastes of fruits like red plums, nectarines, apricots, with light citrus notes. On the palate it is juicy, fresh and crunchy, with an endless drink.
Region: Austrian, Styria
Grapes: Blauer Wildbacher.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Touch is an orangewine obtained from Welschriesling, Gemischter Satz Weiss grapes. Maceration on the skins for 2 weeks and barrel aging for a year, after which it is bottled unrefined and unfiltered
Region: Austrian, Burgenland.
Grapes: Welschriesling, Gemischter Satz Weiss grapes
Alcohol content: 11.5%.
Aging: 12 months in acacia wood barrels.
Contains sulfites
Naked Rosè by Weingut Heinrich is a fruity and fresh rosé wine, made from 100% Blaufränkisch grapes. Spontaneous fermentation and maceration for a few hours, refining on its own fine lees for 5 months in large used oak barrels. The wine is finally bottled without filtration, clarification or addition of sulfur. A great companion of the table, especially in summer..
Region: Austria, Burgerland
Grapes:Blaufränkisch
Alcohol content: 12%.
Aging: 5 months in used wooden barrels.
Contains sulfites
The Weiss N° 11 is a wine full of character, soft, silky, slightly tannic and with a long closure.
Region: Austrian, Styria
Grapes: 70% Pinot Blanc, 30% Chardonnay.
Alcohol content: 12%.
Aging: 11 months in used wooden barrels.
Contains sulfites