Hors-Sujet Blanc 2022 - Domaine Philippe Gilbert

Hors-Sujet Blanc - Domaine Philippe Gilbert 

An original, unconventional white wine made from Sauvignon grapes, utilizing skin maceration to enhance its structure and complexity. After destemming and maceration on sandstone, the wine is fermented and aged in 500-liter terracotta amphorae for approximately eight months. This limited production of just 1,200 bottles offers a completely unique interpretation of the Sauvignon variety. On both the nose and palate, it displays an almost tannic structure—unusual for a white wine—along with spicy aromas and a bold, expressive character. It pairs perfectly with spicy cuisine, aged or melted cheeses, veal breast, and braised pork belly. A wine that deliberately breaks the mold, crafted for those seeking unconventional tasting experiences.

Service

It is advisable to taste it at a temperature of 16/18° in tulip goblets. Wine to drink immediately but you can leave a few years in the cellar.

Pairings

It pairs perfectly with spicy cuisine, aged or melted cheeses, veal breast, and braised pork belly. A wine that deliberately breaks the mold, crafted for those seeking unconventional tasting experiences.

Cellar:  Domaine Philippe Gilbert

Domaine Philippe Gilbert represents an example of excellence in biodynamic viticulture in the Loire Valley, with a history that extends over two centuries. Founded in 1768, the domain has maintained a viticultural tradition rooted in the territory, with particular attention to the ecosystem and respect for nature. The Menetou-Salon appellation, of which it is part, is known for its quality and for its native vines, Sauvignon Blanc and Pinot Noir, which have adapted perfectly to the clay-limestone soils of the region. The winemaking process makes use of traditional and innovative techniques, using various types of containers such as wooden vats, stainless steel tanks and oak barrels, to enhance the unique characteristics of each wine. The range of wines on offer is very diverse, including whites, rosés, reds, orange wines and refermented wines, each reflecting the distinctive nuances of the local terroir. Pinot Noir stands out for its freshness and dynamism, while Sauvignon Blanc is characterized by a marked minerality. The production philosophy of Domaine Philippe Gilbert is based on sustainability, with particular attention to biodiversity and soil health, fundamental aspects of biodynamic agriculture. The certification obtained in 2007 testifies to the domaine's commitment to responsible agricultural practices, helping to preserve the region's winemaking tradition and guaranteeing high-quality wines, an authentic expression of the Menetou-Salon territory.