Regioni

Lezer is a classic fresh and carefree "snack wine" obtained from Teroldego grapes and an assembly of 10 vinification tests in amphora, wood, steel and cement. On visual examination it shows a light ruby ​​red tending towards purple. On the nose, fragrant aromas of small red fruits, and floral notes. The sip is slender, greedy, smooth, pleasant freshness.

Region: Trentino Alto Adige.

Grapes: Teroldego.

Alcohol content: 12.5%.

Aging: 4 months in cement tanks.

Contains sulfites

Raptor by Aurete is an excellent wine from local red grapes that grow on clayey-clay soils. Spontaneous fermentation in amphora with maceration on the skins for 10 days. Aging on fine lees for 5 months in Artenova amphora. One of those wines that you cannot stop drinking and which is always balanced in the mouth.

Denomination: Red wine

Grapes: Local red grapes.

Alcohol content: 12%.

Aging: 5 months in Artenova steel.

Contains sulfites

Casa Belfi Bianco is a wine with a strong personality, which is vinified and aged in amphora, in order to bring out the peculiar features of each variety. Fresh and fragrant, it unfolds tropical and floral sensations, resulting sapid and leaving a pleasant sensation of balance overall.

Grapes: Local white grapes.

Alcohol content: 12%.

Aging: Some motnhs in amphora.

Contains sulfites

An unconventional Sauvignon, vinified with skin contact and aged for eight months in terracotta amphorae. A rare, "offbeat" white wine—with a production run of just 1,200 bottles—that breaks the mold and showcases the grape variety with intense, textural character. It is spicy on the nose and structured on the palate—almost like a red wine—possessing great personality and depth.

Region: France, Loire

Grapes: Sauvignon

Alcohol content: 12,5%.

Aging: At least 8 months in terracotta amphorae

Contains sulfites

Forget the clichés about opulent and hyper-structured Primitivo wines: Enoz's "Il Caos" breaks the mold. Produced in the heart of the volcanic territory of Roccamonfina, Campania, this red wine is the purest, most spontaneous, and most visceral expression of the vineyard and its place of origin. Made exclusively from Primitivo grapes, it ages in amphorae. The result is a one-of-a-kind Primitivo: graceful, lean, and agile on the palate, yet assertive and full of character. A lightly structured wine that focuses entirely on freshness and an extraordinary drinkability, capable of thrilling from the first to the last sip. A return to the land, unfiltered and unconventional, ready to captivate anyone seeking authenticity in their glass.

Region: Campania.

Grapes: Primitivo

Alcohol content: 13%

Aging: 8 months in amphora.

Contains sulfites

Toco Poco by Nika Bakhia is an enveloping macerated white wine with good intensity. Fresh and gritty, it moves in the mouth revealing its warmer, denser and more intense side. Fruit, spices and depth in a single sip for a very persistent finish. Whole bunch maceration and spontaneous fermentation in kvevri. Aging in the same containers.

Region: Georgia.

Grapes: Rkatsiteli

Alcohol content: 14%.

Aging: Macerated for 6 months on the skins in amphorae.

Contains sulfites

Ognostro, from the local dialect Ink, by Marco Tinessa is a red wine of great power and richness that comes to life from red grapes from old vineyards with an average age of 25 years. Aging in terracotta amphorae for a period ranging from 2 to 3 years depending on the vintage. Wide aromas are released on the nose with flavors of red fruit, citrus puffs and spicy hints. On the palate it is fresh, vertical, enveloping with a long finish.

Grape variety: Fiano

Alcohol content: 12.5%.

Aging: 2 years in amphora.

Contains sulfites

Greko is undoubtedly the most intriguing wine of Menat, born as a challenge to interpret Greco, a native vine with a phenolic maturation difficult to enhance in purity. Aging for 6 months on the skins in the classic Georgian Kvevri. Exotic nose with hints of grapes, tea, citrus fruits and spices. Mouth with an agile polyphenolic structure, almost ethereal, savory, to be swallowed and drunk more than to taste.

Region: Calabria.

Grapes: Greco

Alcohol content: 12,5%

Aging: Georgian kvevri for 9 lunar cycles on their own skins.

Contains sulfites

The Tempranillo "Pampaneo Natural" is a Spanish red wine that comes from pure Tempranillo grapes, The nose expresses itself on elegant aromas of red fruits and wild flowers, with notes of aromatic and spicy herbs. The taste is full-bodied, juicy, elegant, with a nice acid and savory shoulder and biting tannins. Long and harmonious finish.h.

Region: Spain, La Mancia

Grapes: Tempranillo.

Alcohol content: 14%.

Aging: Some months in terracotta amphorae.

Contains sulfites

Airén Pampaneo Naturalis a white Spanish wine that comes from white grapes of Airèn, a typical Spanish grape variety, with maceration on the skins for a good 4 months. It has an amber color, given by the long maceration on the skins. On the palate it expresses intense aromas of dehydrated fruit, notes of undergrowth and spice. To the enveloping, energetic, very fresh, mineral sip, with a very long persistence.

Region: Spain, La Mancia

Grapes: Airen.

Alcohol content: 13%.

Aging: 2 months in terracotta amphorae.

Contains sulfites

Rosso Arcaico by Andrea Occhipinti is a wine obtained from a blend of red grapes that grapes come from vineyards of an average age of 20 years planted on volcanic soils. Aging 6 months in terracotta amphorae and 2 months in bottle. The nose perceives fruit aromas, in particular apricot, spicy hints and notes of incense. In the mouth it is enveloping, full-bodied, with soft tannins and a long mentholated finish.

Grapes: Blend of local red grapes. 

Alcohol content: 12.5%.

Aging: 6 months in terracotta amphorae and 2 months in bottle.

Contains sulfites

Casa Belfi Vino Rosso is a fruity wine with an enveloping sip that ages in amphora. It has a ruby ​​red color with fresh aromas and small red fruits on the nose. On the palate it is juicy, with a nice freshness and excellent drinkability.

Grapes: Local red grapes.

Alcohol content: 11,5%.

Aging: Some months in amphora.

Contains sulfites

Zagreo is a white wine obtained from Falanghina grapes that come from vineyards that grow on soils of volcanic origin. The vinification takes place in a natural way with only indigenous yeasts in terracotta amphora with maceration on the skins for a very long time. Not filtered before bottling. Zagreo has a beautiful golden yellow color. The nose is intriguing with white flowers and citrus. In the mouth it is full-bodied, complex, savory with a nice sour shoulder.

Region: Campania

Grapes: Falanghina.

Alcohol content: 12.5%.

Aging: Some mounths in amphora.

Contains sulfites

Enoz's L'Attimo embodies a production philosophy centered on time, care, and respect for the land. The nose is refined and harmonious, with fresh, well-integrated notes that hint at an elegant and measured drink. On the palate, it stands out for its balance, cleanliness, and consistency, offering a sensation of naturalness and precision that accompanies the sip with discreet persistence. It's a wine designed for those who appreciate understated elegance, capable of enhancing the moment without overwhelming it. Perfect for a refined table, for special occasions, or for those seeking a wine with an understated yet recognizable personality.

Region: Campania.

Grapes: Falanghina

Alcohol content: 13%

Aging: 8 months in amphora.

Contains sulfites

Rkatsiteli Tibaani is a Georgian white wine produced with the grapes of the same name. The vinification takes place in the typical amphorae called "qvevri" with maceration on the skins for a month. Refinement takes place in the same amphorae. Golden amber color in the glass, it has a nose of wild honey, it is dry and unexpectedly full-bodied in the mouth, with notes of walnut and apricot.

Region: Georgia.

Grapes: Rkatsiteli.

Alcohol content: 13%.

Aging: 8 months in amphora.

Contains sulfites