Raptor - Azienda Agricola Aurete

Raptor - Azienda Agricola Aurete

Raptor by Aurete is an excellent wine from local red grapes that grow on clayey-clay soils. Spontaneous fermentation in amphora with maceration on the skins for 10 days with daily punching down. Racking, pressing and start of batonnage on a weekly basis for two months, stay on the thick lees for three months, racking and aging on the fine lees for 5 months in Artenova amphora. Only 1000 bottles produced.

Service

It is advisable to taste it at a temperature of 16/18° in tulip glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions.

Pairing

Excellent with cold cuts appetizers, stuffed pasta, meat main courses, to try with a tagliatelle al ragù dish.

Cellar: Azienda Agricola Aurete

The Aurete biodynamic farm was born in 2016 from the passion of three friends for natural artisan wine and from the desire to bring to the fore a territory, that of Esperia (name deriving from the Greek "Hesperos"), with a great wine-growing vocation that sinks its roots in a wonderful area between sea and mountains. The vine has always been cultivated here, a millenary tradition that originates in pre-Roman times and has continued to the present day.