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Donesco by Pacina is a red wine made from Sangiovese' grapes. Alcoholic fermentation with indigenous yeasts and malolactic fermentation in cement tanks. Aging in cement and stainless steel tanks for one year
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 15%.
Aging: 12 months in steel.
Contains sulfites
Pacina's Rosato is an agile, vinous and versatile wine. Juicy and with a beautiful personality, a multifaceted wine but always of great balance, between lively acidity and heat, between salt and a light residual sugar. Disarming and extremely dangerous drink.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14.5%.
Aging: 10 months in 225 and 500 liter Allier oak barrels.
Conatins sulfites
Pacina's Villa Pacina is a red wine that represents Giovanna and Stefano's will to bet on a Sangiovese vinified in cement. Raw and sharp, it embodies the quintessence of Sangiovese between fruit, freshness and determination. Crunchiness, salt, rightly tannic, with a very long finish and almost infinite aging potential.
Region: Tuscany
Grapes: 95% Sangiovese, 5% Canaiolo e Ciliegiolo.
Alcohol content: 15%.
Aging: 12 months in concrete tanks
Contiens sulfites
Pacina's "Cerretina" is a white wine macerated on the skins from Trebbiano Toscano and Malvasia del Chianti grapes, aged for 14 months in large Allier oak barrels and 5 hectoliters acacia tonneaux. The nose releases intense aromas of hay, medicinal herbs, honey and wildflowers, framed by mineral and balsamic puffs.
Region: Tuscany.
Grapes: 50% trebbiano toscano, 50% malvasia del Chianti.
Alcohol content: 13,5%.
Aging: 14 months in 10 hectolitre Allier oak barrels and 5 hectoliters acacia barrels.
Contains sulfites