Rosato 2020 - Giovanna Pacina
Pacina's Rosato is an agile, vinous and versatile wine. Juicy and with a beautiful personality, a multifaceted wine but always of great balance, between lively acidity and heat, between salt and a light residual sugar. Disarming and extremely dangerous drink.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14.5%.
Aging: 10 months in 225 and 500 liter Allier oak barrels.
Conatins sulfites

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Rosato - Giovanna Pacina
Rosato by Pacina is a rosé made from 100% Sangiovese grapes. A fantastic wine, graceful and very pleasant, which makes spontaneous fermentation with only indigenous yeasts in a cement tank, with a few hours of maceration on the skins. It refines for 10 months in 225 and 500 liter Allier oak barrels. Wonderful and elegant nose with red pulp fruits, citrus, plum and apricot notes. On the palate it is full-bodied, fresh and dynamic. Savory and mineral. It closes long. An original version of Sangiovese to try absolutely.
Service
It is recommended to taste it at a temperature of 8/10 ° in tulip glasses. Wine to drink immediately but you can leave a few years in the cellar.
Pairing
A wine for the whole meal that goes perfectly with pasta dishes, barbecued and stewed fish, to try with an octopus sauce.
Cellar: Giovanna Pacina
Giovanna Pacina's company is located in the municipality of Castelnuovo Berardenga in a 10th century convent surrounded by woods and the Crete Senesi. Giovanna is helped by her husband Stefano in the management of the 22 hectares of land divided between vineyards, olive groves, orchards, cereals, vegetable garden and woods. Giovanna has succeeded in the difficult task of respecting and maintaining the habitat differences present in her property so that the plant and animal ecosystems have been able to maintain their wealth and their interrelationships. Giovanna Pacina cultivates Sangiovese, Canaiolo, Ciliegiolo and Trebbiano which grow on sandy and clayey soils. The approach to the care of the vineyards is absolutely natural with the complete exclusion of any chemical substance. In the cellar, alcoholic fermentation takes place with indigenous yeasts and the wine produced is not clarified or filtered before bottling. Giovanna produces six wines; Cerretina Bianco, a macerated white, Secondo Pacina, Pacina, red wine aged in cask, Villa Pacina produced from pure red grapes, Pachna, red wine in purity from late harvest aged in large casks, and Malena, blend of red grapes.
Data sheet
- Producer
- Giovanna Pacina
- Country
- Italy
- Region
- Toscana
- Denomination
- Toscana IGT
- Year
- 2020
- Aging
- Aging in Barrels
- Alcohol content
- 14.5%
- Style of Wine
- Medium bodied and scented
- Dosage
- Dry
- Philosophy
- Triple A
- Dimension
- Bottiglia 0,75 L
- Allergens
- Contains sulfites
- Number of bottles
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