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SKU: VPV001

First vintage in 2017 for a very inspired white starting from a vineyard planted in 1960 and renovated in 2001 on a soil of sandstone and clay. Spontaneous fermentation and subsequent aging of 8 months in cement on the fine lees. Scented and marine, between saline notes and traces of undergrowth.

Region: Emilia Romagna.

Grape variety: Trebbiano di Romagna.

Alcohol content: 12%.

Aging: 8 months in cement.

Contains sulfites

€17.90
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SKU: VPV002

“Le Papesse” by Villa Papiano is a juicy and fresh Sangiovese-based red wine. Vinification with spontaneous fermentation in concrete tanks and maturation for a period of about 6 months in concrete tanks and ends its refinement process with a further 6 months in the bottle. A wine that reflects the territory in which it is born.

Region: Emilia Romagna.

Grape variety: Sangiovese di Romagna.

Alcohol content: 13%.

Aging: 6 months in cement.

Contains sulfites

€14.00
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