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Ut Bibendum is a red wine obtained from a blend of Canaiolo, black Malvasia and Pugnitello. The grapes come from old 50-year-old vineyards raised in biodynamic, located at about 160 meters above sea level on soils rich in clay, silt and sand. Spontaneous vinification with 48-hour maceration. Aging in 10 Hl French wood for 4 months and then steel until bottling.
Region: Tuscany.
Grapes: Canaiolo, Malvasia nera and Pugnitello.
Alcohol content: 13,5%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfiets
The Vermouth by Podere Casaccia is a flavored wine based on local red wine which is subsequently added with alcoholic infusions of herbs, spices and sugar. No yeasts or enzymes. No filtration. Added sulfur dioxide. Refinement in bottle for about 1 month.
Grapes: Local red grapes with alcoholic infusions of herbs, spices and sugar
Alcohol content: 18%.
Aging: Some months in steel.
Contains sulfites
The Sinefele Rosato is a wine that comes from 100% Sangiovese grapes. Spontaneous fermentation with maceration on the skins for 6 hours and aging in steel. A fresh wine, with herbaceous notes and mineral hints that invites tireless drinking.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Sinefele Bianco is a white wine macerated on the skins, mostly made from Malvasia grapes, and the rest from Trebbiano and Vermentino. It is golden yellow in color. The nose reveals ample and enveloping aromas of white berry fruit, flowers and aromatic herbs. In the mouth it confirms all this complexity in a whole of great balance between sugar, acidity and freshness. Very long finish.
Region: Tuscany.
Grapes: Malvasia, Trebbiano and Vermentino.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Podere Casaccia's Sine Felle Vecchie Vigne is a red wine produced from a blend of mostly Sangiovese, Canaiolo and Malvasia Nera, which ferments spontaneously and ages in large oak barrels. A powerful, full and juicy wine, with a pleasantly persistent and silky sip.g.
Region: Tuscany.
Grapes: Sangiovese, Canaiolo, and Malvasia nera.
Alcohol content: 13,5%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfites
Priscus is a red wine made from 100% ruby red Sangiovese grapes. On the nose hints of blackberry and black cherry, with spicy notes. On the palate it is soft and enveloping, with balanced tannins. Great pleasantness and persistence.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfites