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Miscela by Lammidia is a wine expertly mixed with red and white grapes. Spontaneous fermentation and aging in steel tanks. A wine that presents itself with the right aromaticity, freshness and body, and is distinguished by the ease and promptness of a quick sip.
Denomination: Rosè wine
Grapes: Red and white grapes
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Rosh is a wine produced following a little the taste of the Abruzzo tradition for red wines, hence the name "lu rosh". The grapes used are red with a small part of white grapes, to give it a little freshness and greater drinkability. A wine of great juiciness and freshness, which tastes of red fruit.
Grapes: Blend ol local red and white grapes.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Sciatto(L) is a wine made from white grapes. Spontaneous fermentation with one night of maceration on the skins. Refinement for a few months in steel tanks. Without added sulphites before bottling. The result is a wine with intense fruit aromas, great freshness and drinkability.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: 6 months in steel.
Conatins sulfites
A rosé wine outside the box as per Lammidia style, in which the freshness and ease of drinking are sought. Obtained from red grapes that are harvested when they have a lower sugar level, in order to have greater freshness and acidity. Refine in steel and fiberglass. It has a beautiful pale pink color. The nose has hints of red fruit, such as strawberry, black cherry and pomegranate, followed by notes of Mediterranean scrub. On the palate it is crunchy, nice fresh, and with an overwhelming drink.
Grapes: Red grapes
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Miscela Bianco by Lammidia now a guarantee! An exuberant wine made from white grapes that ferments spontaneously and macerates on the skins for 12 hours. Refines in concrete tanks. A wine that is immediately recognizable with its fruity aromas, and which impresses in the mouth with its super drinkability and freshness. A wine that recalls summer and its fruits.
Denomination: White wine
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Panda di Lammidia is a rosé wine obtained from a blend of red and white grapes. Vinification occurs spontaneously in cement, while aging takes place in anophra. Panda is a fresh, fruity wine with excellent minerality and drinkability.
Denomination: Rosè wine
Grapes: Blend of red and white grapes.
Alcohol content: 10.5%.
Aging: Some months in amphora
Contains sulfites
Frekt di Lammidia is a fresh white wine with surprising drinkability based on white grapes. The vinification is spontaneous, with half pecorino which is directly pressed, while the other half is macerated for 2 weeks in submerged cap cement, and then they are assembled and aged in fiberglass containers. The Frekt is a wine that stands out for its freshness, its drinkability and rusticity, and the fruity scents. A wine that will definitely make you fall in love with Lammidia.
Denomination: White wine
Grapes: Local white grapes.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Paparazza by Lammidia is a sparkling white wine obtained from a blend of white grapes, refermented with frozen must from the same vintage. Crunchy wine, with notes of peach, citrus and pineapple. Unbeatable drinkability.
Grapes: Local white grapes.
Alcohol content: 10,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Horus is a wine made from white grapes. Spontaneous fermentation with one night of maceration on the skins. Refinement for a few months in steel tanks. Without added sulphites before bottling. The result is a wine with intense fruit aromas, great freshness and drinkability.
Grapes: Local white grapes.
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Pino Nero di Lammidia is a fresh and crunchy red wine made from red grapes. The grapes come from a vineyard located at 600 m.s.l.m. on the eastern slope of the Gran Sasso, on soils of calcareous origin. After the harvest of the grapes, in the cellar the fermentation is in semi-carbonic, the grapes were crushed with the feet and then it was plugged to saturate the CO2 tank generated by fermentation. After a week there was the pressing and subsequent aging for a few emesees in cement and steel containers.
Grapes: Red grapes.
Alcohol content: 12,5%.
Aging: Steel.