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Operaio by Icaro is a fresh, direct and spontaneous red wine obtained from a blend of white and red grapes. A powerful and expressive red that represented the territory without hiding its sometimes rustic but always authentic character.
Grapes: Local red and white grapes.
Alcohol content: 13%
Aging: 10 months in steel.
Contains sulfites
Una al Giorno by Fra I Monti is a red wine grapes aged in fiberglass tanks. The grapes come from vineyards located on clayey-calcareous soils at 420 m.s.l.m. Manual harvest at the end of September and in the cellar, it is de-stemmed and remains in the vat open for 20 days. It continues its aging for 8 months in fiberglass tanks 4 months in bottle. unfiltered wine.
Grapes: Local red grapes.
Alcohol content: 12%
Aging: 10 months in steel.
Contains sulfites
Narjousna is a captivating red blend born from vineyards situated on the border between the red soils of the Karst and the marly-sandstone terrain of the Breg—a meeting of terroirs that lends the wine balance, elegance, and a distinct sense of place. The name Narjousna, derived from the Slovenian word for "reddish," pays homage to the color of the soils where the grapes are grown. On the nose, it reveals delicate aromas of wild berries and red flowers, while the palate delights with its freshness, smoothness, and pleasant drinkability. It is a harmonious, approachable wine that nonetheless possesses the ability to evolve elegantly over time, gaining complexity as it ages.
Region: Friuli Venezia Giulia.
Grape variety: Blend fo red grapes
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
The Barbera d'Alba by Giuseppe Cortese is a fresh and fine red wine obtained from the grapes of the same name that come from the 0.7 hectare Trifolera vineyard facing west. Refine for 6 months in steel. On the nose the aromas are intense and reminiscent of red fruit with very fine and delicate vanilla notes. On the palate it is dry, warm, fine with an excellent acidity.
Region: Piedmont.
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: 6 mounths in steel.
Contains sulfites
Red Lab is a fresh and delicious red wine produced from pure red grapes. It is produced by Luca Bevilacqua, a young sommelier who has decided to devote part of his time from work to the production of natural and genuine wines. A wine that is produced through spontaneous vinification and aged in steel. The result is a wine that tastes like red fruit, crunchy and delicious, fresh, carefree, to be shared at the table.
Grapes: Local red grapes.
Alcohol content: 13%
Aging: Some months in steel.
Bottles produced: 1200.
Umberta is a fresh and pleasant red wine made from red grapes. Refinement of about 10 months in steel, it is bottled without undergoing clarification or filtering. Umberta has a beautiful ruby red color. Aromas of fruit and red flowers stand out on the nose. In the mouth it is fresh, vinous, very smooth and juicy. A wine capable of magnificently telling the territory it comes from.
Grapes: Red grapes.
Alcohol content: 14,5%.
Aging: 10 months in steel.
Contains sulfites
Skietto is a fresh and fruity wine made from red grapes. After a short period of aging in large barrels it is ruby red in color. On the nose aromas of red fruit, medicinal herbs and spices. In the mouth it is elegant, soft and highly drinkablele.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 8 month in barrel.
Contains sulfites
An authentic red, born from 50-year-old organically farmed vines on volcanic soils. Hand-harvested and vinified with a minimalist approach—involving brief maceration and no filtration or fining—only 1,400 bottles were produced. It is a wine that speaks to the character of the land, the depth of the vines, and the sensibility of its maker.
Grapes: Blend of red grapes
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Altare's latest label continues the legacy of Ferdinando Principiano's Dosset, a historic tribute to the most authentic wines of the Langhe. Made today from forty-year-old vines, it is a fragrant and sincere wine, with a crisp and smooth palate, capable of immediately expressing the most authentic character of the terroir.
Region: Piedmont
Grapes: Red grapes
Alcohol content: 11%.
Aging: 9 months in steel tanks.
Contains sulfites
Rosso Gazzetta is a wine made from red grapes coming from a plot of thirty-year-old clay soil. The grapes were destemmed, fermented on the skins for a month and the wine rested in wooden vats for nine months. The nose is full of spices and berries and notes of ripe cherry, while on the palate it offers firm tannins and a pleasant herbaceous character. A medium-bodied wine that is appreciated with every sip.
Grapes: Blend of local red grapes.
Alcohol content: 14%.
Aging: 9 months in steel.
Contains sulfites
Crucella by La Vinicola is a round, fresh and powerful wine, which comes from a blend of red grapes. Vinification and aging in steel tanks. With strong hints of red fruit, in the mouth it is soft, fresh, with soft tannins. Definitely a wine not to be missed on the table and on special occasions.
Region: Campania.
Grapes: Red grapes
Alcohol content: 11.5.%
Aging: Some months in steel.
Contains sulfites
Aglianico by Nasciri is a red wine that smells of red berried fruits and violets, with a robust and intense flavour. Vinification with 6/7 days of maceration, followed by an aging of 9 months in steel before bottling. Wine to try during a dinner with friends.s.
Region: Calabria
Grapes: Aglianico.
Alcohol content: 13%.
Aging: 9 months in steel.
Contains sulfites
"El Gat Ros" by Carolina Gatti is a red wine for its lightness and rusticity of drink. Maceration on the skins and fermentation for about ten days with frequent punching down and pumping over; the wine ages in concrete tanks and ages in the bottle for at least three months. Cocoa bean, coffee and blackberry. Slender and flowing mouth.
Grapes: Red grapes.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
The "Clos de Cartesan" of Le Vieux Joseph is a wine of great candor and expressiveness obtained from local red grapes. Spontaneous fermentation with 30 days of maceration. Aging for 24 months in steel and barrique. A wine that expresses a bouquet that smells of small berries and intense vegetal scents. On the palate it is full and of excellent freshness, with integrated tannins and great finesse and drinkability.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: 24 months in steel and barrique.
Contiens sulfites
The Vino Rosso "Senza vandalismi" by Abbia Nova is a wine that plays everything on freshness and fruit. Spontaneous fermentation with 8 days maceration on the skins. Refinement in steel until spring.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites