El Gat Ros - Carolina Gatti

El Gat Ros - Carolina Gatti

"El Gat Ros" by Carolina Gatti is a red wine for its lightness and rusticity of drink. Maceration on the skins and fermentation for about ten days with frequent punching down and pumping over; the wine ages in concrete tanks and ages in the bottle for at least three months. Cocoa bean, coffee and blackberry. Slender and flowing mouth.

Service

It is advisable to serve it at a temperature of 16/18° in tulip goblets. Daily wine.

Pairing

Perfect in combination with meat dishes, perfect with traditional Venetian cold cuts, it is also worth trying with focaccia stuffed with cheese and different types of pizzas.

Cellar: Carolina Gatti

Carolina Gatti, an oenologist, lives in a world-famous past, an autarchic farm with cows, farm animals and vineyards (old "Belussere" of course) with the classic local varieties and the great will to preserve, The traditional production routes. Helped by his brother Lino deals with the 5 hectares of vineyards cultivated at Prosecco and Raboso. In the vineyard the treatments are made with the Bordeaux mullet and with salts of copper and sulfur and as Carolina says they work the vine "in plan" in order to air the soil and roots and be able to control the weeds. Spontaneous fermentations with indigenous yeast in cement containers. No filtration or centrifugation is only a filtration with a bottling stocking to control any impurities.