Skietto - Pantun - Az. A.gr Garagnano Domenico
Skietto is a fresh and fruity wine made from red grapes. After a short period of aging in large barrels it is ruby red in color. On the nose aromas of red fruit, medicinal herbs and spices. In the mouth it is elegant, soft and highly drinkablele.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 8 month in barrel.
Contains sulfites
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Skietto - Pantun
The Skietto di Pantun is a red wine made from red grapes.The grapes come from young vines around 12 years old, bred according to the traditional method of the Apulian tree without any chemical shortcuts in the vineyard or additives or oenological adjuvants in the cellar. The pressing is carried out with an old manual press and, after the natural fermentation in steel, is refined in large barrels and subsequently in the bottle. No sulfur is added during the entire vinification process. The Schietto is a ruby red wine. On the nose, aromas of red fruit, medicinal herbs and spices. In the mouth it is elegant, soft and very drinkable.
Service
We taste the Skietto at a temperature of 16/18 ° in tulip glass. Schietto is wine to drink at once.
Pairings
It is combined with the first courses of tomato sauce, seconds of meat, to be tried with roast rolls with sausage.
Cellar: Pantun - Az. A.gr Garagnano Domenico
Pantun is a young Puglia company that is located in Mottola, in the tarantine countryside. Born by the will of two authentic vintners like Jutta and Mimmo who at the beginning of the two thousand years decided to start producing a crafty and sincere wine. Pantun is a monovarietal cellar, in fact, in the two hectares of vineyards is cultivated practically only Primitivo with some rows of Alessano bianco and Malvasia of Candia. Vineyards with an average age of 15 years are exposed to the south and grow on clay-calcareous soils Jutta and Mimmo leave nothing to chance during their work in the vineyard, treatments are only with copper and zinc, yields are low And the fertilization is carried out with organic manure and the technique of the almond, all this in order to obtain healthy and mature grapes. Pantun wines are robust, dense and full of matter, a mirror of the territory
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