Rosso Gazzetta - Gazzetta

Rosso Gazzetta - Gazzetta

Rosso Gazzetta is a wine made from red grapes coming from a plot of thirty-year-old clay soil. The grapes were destemmed, fermented on the skins for a month and the wine rested in wooden vats for nine months. The nose is full of spices and berries and notes of ripe cherry, while on the palate it offers firm tannins and a pleasant herbaceous character. A medium-bodied wine that is appreciated with every sip.

Service

It is recommended to serve it at a temperature of 16/18 in large glasses. Oxygenate before serving, by decanting or opening the bottle in advance.

Pairing

Excellent wine that goes well with salami appetizers, first courses, main courses of meat.

Cellar: Gazzetta

Trish, after several years spent traveling the world, in love with Italian food and wine, decides to move to the beautiful country to devote herself to her passion. After various work experiences with Antonio and Daniela from Cantina Giardino and Gianmarco and Clementine from Le Coste, before moving to a small farmhouse in Località Gazzetta on the hills above the village of Bolsena, in the north of Lazio. It cultivates two hectares of old Procanico and Ansonica vineyards, with a little Malvasia and Moscato scattered everywhere, near the lake. Like Trish, her wines are joyful and full of life, pure and delicate, to be enjoyed on the everyday table.