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Operaio by Icaro is a fresh, direct and spontaneous red wine obtained from a blend of white and red grapes. A powerful and expressive red that represented the territory without hiding its sometimes rustic but always authentic character.
Grapes: Local red and white grapes.
Alcohol content: 13%
Aging: 10 months in steel.
Contains sulfites
Rosso by Meigamma is a generous wine, of great intensity but also of freshness and a marine imprint. Produced with local grapes that come from a small 1 hectare vineyard located on sandy soil 600 m from the sea. Grapes destemmed and gently pressed, ferment spontaneously with indigenous yeasts in steel. A wine born to accompany traditional Sardinian dishes.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: 12 months in steel
Contains sulfites
Terpin's Quinto Quarto Rosso is a medium-bodied red wine that reflects the magnificent Collio area. A wine with a rich personality that ages for 12 months in steel and in bottles without filtering and clarification before being bottled. It has an intense ruby red color. Intense aromas of red fruits and flowers on the nose, with notes of wet earth and undergrowth. On the palate it is tasty and juicy, with good freshness centered on the crunchiness of the fruit.
Grape variety: Red grapes.
Alcohol content: 13%.
Aging: 8 mesi in steel.
Contains sulfites
An authentic, intense red wine crafted from a blend of red grapes, featuring spontaneous fermentation in concrete tanks and aging in a combination of large casks and stainless steel. On the nose, it reveals aromas of red fruit, forest floor, and spices. On the palate, it is warm, balanced, and enveloping, boasting elegant tannins and a substantial structure that supports a delicious, persistent finish.
Region: Umbria
Grape variety: A blend of red grapes
Alcohol content: 13%.
Aging: Steel and barrel
Contains sulfites
Ottavio is a rustic and pleasant red wine produced with red grapes. Fermentation is spontaneous with only indigenous yeasts with maceration on the skins for a week in steel and cement containers. Bottled the following spring without use, sulfur dioxide is added or filtered. Ottavio has a pale ruby red color with floral and spicy aromas typical of Grignolino. On the palate it is fresh, pleasant, with light tannins and great drinkability.
Grapes: Red grapes.
Alcohol content: 13%.
Aging: Some months in cement tanks.
Contains sulfites
Skietto is a fresh and fruity wine made from red grapes. After a short period of aging in large barrels it is ruby red in color. On the nose aromas of red fruit, medicinal herbs and spices. In the mouth it is elegant, soft and highly drinkablele.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 8 month in barrel.
Contains sulfites
Aglianico by Nasciri is a red wine that smells of red berried fruits and violets, with a robust and intense flavour. Vinification with 6/7 days of maceration, followed by an aging of 9 months in steel before bottling. Wine to try during a dinner with friends.s.
Region: Calabria
Grapes: Aglianico.
Alcohol content: 13%.
Aging: 9 months in steel.
Contains sulfites
Contrappunto di Tunia is a red wine that was born with the idea of producing a lively and graceful wine despite the remarkable structure characteristics of the grapes from which it is obtained. Refine in stainless steel tanks for one year. By virtue of its vivid freshness and its light and subtle body, it can also be drunk at a cool temperature and lends itself to the most diverse combinations.
Region: Tuscany
Grapes: Red grapes
Alcohol content: 13%.
Aging: 12 mounths in steel.
Conatins sulfites
"P" is a wine produced using red grapes from vineyards grown in biodynamic with an average age of 20 years. Fermentation is spontaneous using only indigenous yeasts in steel tanks with maceration on the skins for 10 days. The refinement continues for 12 months of aging in oak barrels. Guccione's "P" is intense ruby red in color. The nose recognizes hints of red fruit and spicy notes. On the palate it is elegant, full-bodied, round, with integrated tannin. Closes with a long and balanced finish.
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 12 months in barrel.
Contains sulfites
"Rossore" by Cantina Iuli is a fragrant wine of good freshness obtained from red grapes. Fermentation is spontaneous in steel tanks with the only use of indigenous yeasts, with maceration on the skins for 12-15 days. Aging for 16 months in second passage French oak barriques. Rossore has a ruby red color with purple reflections. On the nose aromas of red fruits, notes of spices and flowers. On the palate it is warm with good freshness, lively tannins and beautiful body. Closes intense and balanced.
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 16 months in barrique.
Contains sulfites
Ognostro, from the local dialect Ink, by Marco Tinessa is a red wine of great power and richness that comes to life from red grapes from old vineyards with an average age of 25 years. Aging in terracotta amphorae for a period ranging from 2 to 3 years depending on the vintage. Wide aromas are released on the nose with flavors of red fruit, citrus puffs and spicy hints. On the palate it is fresh, vertical, enveloping with a long finish.
Grape variety: Aglianico
Alcohol content: 13%.
Aging: 2 years in amphora.
Contains sulfites
Palmento Rosso by Anna Martens is a fresh and juicy red wine made from 100% local red grapes, which come from old sapling vines. Refine for 9 months in wooden barrels. It is ruby red in color with a complex and multifaceted nose with notes of red fruits and spices. In the mouth it is warm, fresh with an austere and defined tannic structure.
Denomination: Red wine
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: 8 months in barrel.
Contains sulfites
Rossounito is a wine made from different grapes from different producers, Aurora, La Viranda and A 'Vita. The grapes are spontaneously vinified in concrete tanks and aged in wooden barrels. Two years after its aging, the wine of the Valli Unite company joins. A wine that on the nose gives aromas of red fruit, rose, violet and delicate spices. In the mouth it is full-bodied, with good harmony between softness and hardness. A very pleasant wine.
Grapes: Blend of red grapes.
Alcohol content: 13%.
Aging: 24 months in barrel.
Contains sulfites
"Teresa" is a very expressive red wine with a very pleasant bouquet produced with red grapes. Fermentation is spontaneous with only indigenous yeasts with maceration on the skins for a week in steel containers. Aging takes place for 12 months in old wooden barrels. Bottled without the use of sulfur dioxide addition or filtrations. Ruby red with light purple reflections, the nose expresses notes of red fruit, withered flowers and a slight spiciness. In the mouth it is warm, pleasant, a beautiful tannic texture and a finish of good persistence.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 12 months in large oak barrels.
Contains sulfites