“Quinto Quarto” Rosso - Franco Terpin

"Quinto Quarto" Vino Rosso - Franco Terpin

Terpin's Quinto Quarto Rosso is a medium-bodied red wine that reflects the magnificent territory of Collio. A wine with a rich personality that spontaneously ferments with indigenous yeasts without temperature control, and ages for 12 months in steel and in bottles without filtrations and clarifications before being bottled. The Quinto Quarto Rosso has an intense ruby ​​red color. Intense aromas of red fruits and flowers on the nose, with notes of wet earth and undergrowth. On the palate it is tasty and juicy, with good freshness centered on the crunchiness of the fruit.

Service

We taste the Quinto Quarto Red Wine at a temperature of 16/18 ° in gran ballon glasses. Wine to be drunk immediately but left a few years in the cellar can give great satisfaction.Open a few minutes before tasting it.

Pairings

Wine that goes perfectly with the main courses of red meats, aged cheeses, to try with a kid baked with potatoes.

Winery: Franco Terpin

The company of Franco Terpin is located in San Floriano del Collio, in Friuli Venezia Giulia, a few steps from the border of Slovenia, in that area famous for the production of Orange wine. Franco created the company, together with his wife, in 1994 and today owns about 10 hectares of vineyards located in a hilly area, partly in Italy and partly in Slovenia. All vineyards rest on clay-rich soils and are reared according to organic practices, the cultivated varieties are Ribolla Gialla, Tocai Friulano, Chardonnay and Pinot Grigio. In the cellar it does not use chemical substances, but only indigenous yeasts, barrel aging and no filtration. Its wines are all macerated for a time that varies from 3 to 8 days, refined for 3 years in wooden barrels and then steel before being sold. Only 20000 bottles produced, of these unique wines, the soul of the territory and decided as the one who produces them