Rossounito - Valli Unite

Rossounito - Valli Unite

Rossounito is a wine made from different grapes from different producers, Aurora, La Viranda and A 'Vita. The grapes are spontaneously vinified in concrete tanks and aged in wooden barrels. Two years after its aging, the wine of the Valli Unite company joins. A wine that on the nose gives aromas of red fruit, rose, violet and delicate spices. In the mouth it is full-bodied, with good harmony between softness and hardness. A very pleasant wine.

Service

We taste the Rossounito at a temperature of 16/18 ° in Tulip glasses. Wine to drink immediately but if left a few years in the cellar can give great satisfaction. To be opened a few minutes before tasting it.

Pairings

The rossounito goes perfectly with first courses, main courses of meat, to try with spaghetti with broccoli and sausage.

Cellar: Valli Unite

The collettivo strade sterrate originated from a project of several producers from various Italian regions, accumulated by the same values ​​and ideas of wine production. Behind the project we find the La Viranda cooperative from Alto Monferrato, the Calabrian producer A Vita that comes from the Cirò hills overlooking the banks of the Ionian, between the sea and the Sila mountains, and finally the cooperative Valli Unite da Costa Vescovato in the province of Alessandria. Three wines produced; the Rossounito obtained from a blend of red grapes that is aged in large casks, the Bolle senza frontiere, where the company Acino takes the place of 'A Vita, a sparkling wine produced from a bledn of white grapes , and the Festoso a sparkling rosé based on red and white grapes aged in steel.