Vino Rosso "P" - Francesco Guccione

Vino Rosso "P" - Francesco Guccione 

"P" is a wine produced using red grapes from vineyards grown in biodynamic with an average age of 20 years. Fermentation is spontaneous using only indigenous yeasts in steel tanks with maceration on the skins for 10 days. The refinement continues for 12 months of aging in oak barrels. Guccione's "P" is intense ruby ​​red in color. The nose recognizes hints of red fruit and spicy notes. On the palate it is elegant, full-bodied, round, with integrated tannin. Closes with a long and balanced finish.

Service

We taste Gucci's Perricone at a 16/18 ° temperature in tulip goblets. Wines to be smoked immediately but mashed in the cellar a few years can give you great emotions.

Pairing

It blends perfectly with first and second meat, to try with a pasta dish with sausage and broccoli.

Cellar: Francesco Guccione

The company of Francesco Guccione is located in the Monreale area at an altitude of 500 m.s.l.m. Francesco belongs to a family of farmers who cultivate 500 hectares of land used for cereal production, and where vine is cultivated only for a family-based wine production. In 2011 Francis, decided to leave with a new cellar located in San Cipirello, and above all with a new vision of wine production. He decides to follow the dictates of biodynamic agriculture so that his wines are the full expression of what the French call terroir and would not have achieved its purpose even if in the winery did not make choices that would be the natural consequence of the choices agronomic. Spontaneous vinification, no added yeast selected, no change of musts and wine through the use of chemistry. On the labels of its wines, there are the beginning of the vines with which it produces. The wines of Francesco Guccione are small, handmade jewelry, capable of exalting who this wine does and for those who drink it.