Regioni

Rosso RS is a wine that comes from a blend of Merlot and Pinolo, which come from vines grown on soils consisting mainly of "ponka", the typical soil of Oslavia and its surroundings, composed of marl, sandstone and limestone which gives local wines a unique texture . Aging in oak barrels for about 3 years before resting 6 months in the bottle. It has a ruby ​​red color with garnet reflections. The nose expresses aromas of ripe red fruits, with notes of spices and coffee. On the palate it is clean, soft, supported by a nice acid shoulder and a long persistence.

Region: Friuli Venezia Gulia

Grapes: 75% Merlot, 25% Pignolo.

Alcohol content: 13%.

Aging: 3 years in oak big barrels, then 6 months in bottle.

Contains suflites

Regina di Nevio Scala is refermented in the bottle from Moscato grapes only. Vivid, lively, very smooth, it has an aromatic nose with fruity and floral notes. It will be able to brighten up your occasions of carefree conviviality like few others.

Region: Veneto.

Grapes: 65% Moscato giallo - 35% Moscato bianco.

Alcohol content: 12%.

Aging: Refermentation in the bottle.

Contains sulfites

The Sangiovese from the Casale Agricola is a Sangiovese-based red wine, ideal for every day, which combines character and ease of drinking. The vinification is spontaneous with long macerations. Refine in steel for several months. The result is a wine that will delight those who love the exuberance of Sangiovese

Region: Tuscany.

Grape variety: Sangiovese.

Alcohol content: 13%.

Aging: Some months in steel.

Contains sulfites

An artisanal white wine with an authentic character, born from old vines of Trebbiano Toscano and Malvasia di Candia. On the nose, it captivates with notes of pear, apricot, and herbal nuances. On the palate, it is fresh, juicy, and vibrant, possessing all the energy and personality of its terroir. Unpretentious, expressive, and irresistibly dynamic.

Region: Umbria

Grapes: Trebbiano toscano, Malvasia di candia

Alcohol content: 12%.

Aging: Some months in concrete tanks.

Contains sulphites

An elegant, structured Barolo hailing from Cristina Prandi’s vineyards in La Morra, situated between Bricco Cogni and the Paiagallo cru. The 2022 vintage strikes an excellent balance between concentration and freshness. The nose reveals ripe red fruit, plum, and delicate notes of violet, tobacco, and eucalyptus. On the palate, it is intense and vertical, featuring refined tannins, good savoriness, and a long, persistent finish. A Barolo of character—authentic and with a distinctive personality.

Region: Piedmont.

Grapes: Nebbiolo.

Alcohol content: 14,5%.

Aging: 36 months in barrel.

Contains sulfites

Alveda is Baccagnano’s most structured Albana; it is produced via spontaneous fermentation and aged for nine months in barriques, followed by eighteen months of bottle aging. In the glass, it stands out for its intense golden-yellow color and a bouquet of ripe fruit, subtle toasted notes, dried flowers, and spices. On the palate, it is full-bodied, elegant, and persistent, with perfectly integrated oak. A white wine of great character, capable of combining depth and balance with the presence of a fine red.

Region: Emilia Romagna.

Grapes: Albana

Alcohol content: 12,5%.

Aging: 9 months in barrique

Contains suflites

The name "52 Fuochi" (52 Hearths) alludes to the ancient *Descriptio Romandiole* census of 1371, which recorded the 52 families belonging to the parish of San Nicola di Baccagnano. The grapes are harvested at peak ripeness and undergo fermentation with a brief period of skin contact. After racking, the wine undergoes natural aging and rests in the bottle for 18 months before release. Ruby red in color with garnet hues, it offers aromas of red cherry, violet, and dried herbs. On the palate, it is fresh, elegant, and savory, featuring fine tannins and a balanced finish that authentically expresses the character of Romagna Sangiovese.

Region: Emilia Romagna.

Grapes: Sangiovese

Alcohol content: 12,5%.

Aging: Some months in steel.

Contains suflites

In the Romagna dialect, *Pirona* means "spinning top"—a reference to the shape of Georgian *qvevri*, the terracotta vessels in which this wine ferments on the skins for 31 days. During maceration, the cap remains intact and unbroken, allowing the wine to follow its own natural course. After racking, the wine ages in stainless steel tanks until late spring. In the glass, it displays a golden yellow hue with amber highlights. The nose offers notes of dried apricot, honey, aromatic herbs, and orange zest. On the palate, it is full-bodied, textured, and balanced, featuring pleasant acidity, delicate tannins, and a long, savory finish.

Region: Emilia Romagna.

Grapes: Albana

Alcohol content: 12,5%.

Aging: Some months in steel

Contains suflites

Paglia is the orange wine from Azienda Agricola Baccagnano, produced from Albana grapes via extended skin maceration. Fermentation begins like that of a red wine, followed by aging in concrete tanks on the fine lees throughout the winter. In the spring, the wine is racked, bottled, and left to rest before release. Sporting an amber hue with coppery highlights, Paglia offers aromas of dried fruit, orange zest, chamomile, and tea. On the palate, it is full-bodied, textural, and tannic, with a pleasantly bitter finish. It is an authentic wine with a strong personality, crafted for those who appreciate intense, unconventional flavors.

Region: Emilia Romagna.

Grapes: Albana

Alcohol content: 12,5%.

Aging: Some months in concrete tanks.

Contains suflites

The Barbera d'Alba by Giuseppe Cortese is a fresh and fine red wine obtained from the grapes of the same name that come from the 0.7 hectare Trifolera vineyard facing west. Refine for 6 months in steel. On the nose the aromas are intense and reminiscent of red fruit with very fine and delicate vanilla notes. On the palate it is dry, warm, fine with an excellent acidity.

Region: Piedmont.

Grapes: Red grapes

Alcohol content: 13,5%.

Aging: 6 mounths in steel.

Contains sulfites

The Sine Felle Vecchie Chianti Riserva by Podere Casaccia is an intense and complex red wine, made from historic biodynamically grown Sangiovese, Canaiolo, and Malvasia Nera vineyards. The nose opens with notes of morello cherry, berries, dark chocolate, and spices. On the palate, it is full-bodied, harmonious, and velvety, with a long, persistent finish. Elegant and full-bodied, it pairs perfectly with rich meats or can be sipped slowly as a meditation wine.

Region: Tuscany.

Grapes: Sangiovese, Canaiolo, and Malvasia nera.

Alcohol content: 14%.

Aging: Some months in oak barrels and then in the bottle.

Contains sulfites

The Valpolicella Classico Superiore Persegà by Antolini is a red wine produced from Corvina, Corvinone and Rondinella grapes, which ages in old oak barrels for 12 months. Complex with aromas of small red fruits, among which raspberry, plum, morello cherry stand out, which evolves into spicy, sweet vanilla and intense notes of cloves. Fresh, with good flavor and nice tannin it envelops the palate with softness and warmth.

Region: Veneto.

Grapes: Corvina Veronese,  Rondinella, Molinara.

Alcohol content: 13.5%.

Aging: 12 months in old oak barrels.

Contains sulfites