Antimes 2022 - Cantina Antonioli

Antimes - Cantina Antonioli 

Antimes, from Cantina Antonioli, is crafted from a selection of grapes, predominantly Malvasia di Candia, Malvasia di Candia Aromatica, and Trebbiano Toscano, sourced from old vines that capture the authenticity of the terroir and the winery’s artisanal philosophy. Spontaneous fermentation, driven by indigenous yeasts, combined with aging in steel tanks, preserves the wine’s freshness, aromatic richness, and distinct varietal character. In the glass, it displays a luminous golden-yellow hue with amber highlights. The bouquet is intense and fragrant, featuring notes of pear and apricot interwoven with subtle herbaceous nuances. On the palate, it is juicy, fresh, and dynamic, offering a lively, well-balanced sip that reflects the profound connection between the grapes and their place of origin. Authentic and nuanced, Antimes is a versatile wine, perfectly suited for aperitifs, appetizers, fish dishes, and seasonal cuisine.

Service

It is advised to taste it at a temperature of 10/12° in large balloon glasses and open it a few hours before consuming it. Wine that continues its evolution for years. It is recommended to keep it in a lying position in a dark, damp, cool place.

Pairing

Authentic and nuanced, Antimes is a versatile wine, perfectly suited for aperitifs, appetizers, fish dishes, and seasonal cuisine.

Cellar: Cantina Antonioli

Established in 2018 in the hills of Gubbio, Cantina Antonioli was born from Giulia and Giorgio’s dream to change their lives and dedicate themselves to the land, the vines, and winemaking. By restoring an old farmhouse and several small vineyard plots, they have breathed new life into the region's winemaking tradition. The winery cultivates 18 small vineyard plots—including ancient vines over 120 years old—that are now central to a project aimed at showcasing indigenous grape varieties. The vineyards are managed according to organic and biodynamic principles, with a strong focus on biodiversity and minimal intervention. In the cellar, grapes are selected by hand, and fermentation occurs spontaneously using indigenous yeasts. No fining, filtration, or stabilization processes are used, ensuring the wines’ natural identity is preserved. Each bottle thus reflects the authentic character of Umbria: wines that are alive, expressive, and deeply connected to the land, showcasing the aromatic richness, fruit qualities, and balance of its grape varieties.