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A free and spontaneous wine, the fruit of Clotaire Michal's philosophy, made from Gamay grapes from vines over 65 years old. Aged in old oak and fiberglass, it boasts bold, distinct fruit that ensures great smoothness and a dangerously compulsive drinkability.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: In exhausted wooden barrels for about 10 months.
Contains sulfites
A Pèl Ancestral is a wine made 100% from Xarello grapes with the method of refermentation in the bottle. Fermentation takes place with indigenous yeasts in 1000 liter terracotta amphorae with maceration on the skins. The fermentation in the bottle ends. No sugars or yeasts are added. It is marketed with cork and crown cap, in the ancestral style. A full and balanced wine with aromas of ripe white fruit, white flowers and citrus. An elegant salty touch gives it a long and persistent finish.
Region: Spain, Penedes.
Grapes: Xarelho.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Amaltea is a Spanish sparkling wine taglieten like a lama, obtained from indigenous varieties of Penedès: 60% Xarello, 30% Macabeu and 10% Parellada. It is an excellent aperitif, but also a refreshing companion to any meal. "Amalthea" is the name of the goat on the label which reflects the philosophy of Loxre in fact, according to Greek mythology, Amalthea raised the god Zeus with her milk and her horn plays an important role in biodynamic viticulture.
Region: Spain, Penedes.
Grapes: 60% Xarello, 30% Macabeu and 10% Parellada.
Alcohol content: 12.5%.
Aging: At least 18 months on the lees.
Contains sulfites
Ageno is an intense macerated white wine with an eighty personality from a blend of local white grapes. It is an amber colored wine due to the long maceration on the skins. The nose is very aromatic and powerful with hints of red berry fruits, apple and spicy notes. On the palate we perceive its beautiful fleshiness, tannins and freshness.
Grapes: Blend of local white grapes.
Alcohol content: 12.5%.
Aging: In wooden vats of 40 hectoliters and bottle for the necessary time.
Contains sulfites
Movia's Rebula Black Label is a fragrant, refined and highly elegant white wine. Fine and impeccable, a champion of versatility that conquers the palate sip after sip in the succession of fresh medicinal herbs, citrus and tropical fruit, freshly picked flowers and saltiness. Salt and acidity keep the finish in tension, for an increasingly lively drink.
Region: Slovenia.
Grapes: Rebula
Alcohol content: 13%.
Aging: 8 months of which 4 months on the fine lees in used barriques and 4 months in concrete eggs.
Contains sulfites
Le Marne's Gavi Oro is a wine produced with Cortese grapes that come from a 30-year-old vineyard located on a calcareous clay soil positioned 350 meters above sea level. The refinement on the fine lees for a long time takes place first in cement and then in the bottle. The slight over-ripening in the plant combined with the prolonged permanence on the lees gives a wine with great mineral expressiveness and surprising aging potential. Golden yellow in color with elegant aromas of yellow fleshed fruit, aromatic herbs and strong minerality. In the mouth a wine of structure and good balance with a nice acid texture. Closes long.
Region: Piedmont.
Grapes: Cortese.
Alcohol content: 13%.
Aging: on the fine lees for a long time takes place first in cement and then in the bottle.
Contains sulfites
Ramì is an elegant Sicilian white wine made from Grecanico and Inzolia grapes grown biodynamically on red soil. Spontaneously fermented with indigenous yeasts and aged in concrete, it perfectly expresses the terroir's character. On the nose, it offers notes of ripe yellow fruit, flowers, and honey; on the palate, it is soft, fresh, and persistent, with a perfect balance between structure and drinkability.
Region: Sicily.
Grapes: 50% Grecanico, 50% Inzolia.
Alcohol content: 12%.
Aging: Some months in steel
Contains sulfites
The Valpolicella Classico Superiore Camporenzo di Monte dall'Ora is a red wine obtained from the classic Veronese vines; Corvina, Corvinone and Rondinella from the Camporenzo vineyard located on the hill of San Pietro in Cariano. Aging for 4 months in small second / third passage wooden barrels and further refinement in the bottle before being put on the market. The color is ruby red with intense aromas of ripe fruit and spicy hints. In the mouth it is warm, fresh, with delicate tannins and a long fruity finish.
Region: Veneto.
Grapes: Corvina, Corvinone e Rondinella..
Alcohol content: 13%.
Aging: 4 months in small second / third passage wooden barrels.
Contains sulfites
Montesecondo Rosso is a fresh and crunchy wine made from Sangiovese grapes that come from the company's youngest vineyards. Aging in cement tanks for a wine that has a ruby red color. It attacks the nose with notes of red and floral fruits with the violet in evidence. In the mouth it is fresh, crunchy with soft tannins. Easy to drink, it represents the territorial expression of the Sangiovese of this land.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 12,5%.
Aging: 6 months in cement tanks.
Contains sulfites
Sacrisassi Bianco is a soft and fragrant wine, intense and powerful, obtained from a blend of Tocai Friulano and Ribolla Gialla. It ages for 22 months in barriqeus and tonneaux. Deep yellow with slightly golden reflections. Almond and hazelnut, ripe white fruit, intense and persistent floral aromas draw an olfactory picture of great grip, engaging and suggestive. Even on the palate the taste is full, decided without being excessive in its generous exuberance. Dry and dry as fat and opulent. Powerful and enveloping, it closes in a very long finish thanks to the pronounced sapidity and overflowing freshness.
Region: Friuli Venezia Giulia
Grapes: Tocai Friulano and Ribolla Gialla.
Alcohol content: 13,5%.
Aging: 22 months in barrique.
Contains sulfites.
Granato is a red wine made from Teroldego grapes. Aging takes place in wooden barrels for 15 months. It is bottled without filtration and no type of stabilization. On the nose there are aromas of red berry fruit, raspberry and cherry, of flowers, with mineral notes. On the palate it is full-bodied, warm, balanced and harmonious, savory and fresh, with a long finish on fruity notes.
Region: Trentino Alto Adige
Grapes: Teroldego.
Alcohol content: 13%.
Aging: 12 months in 20-40 hl barrels.
Contains sulfites
Nouveau Nez is an elegant Pétillant Naturel made from 100% biodynamic Chenin Blanc from the Loire. Fresh, creamy, and lively, it captivates with notes of apple, pear, citrus, and honey, a fine perlage, and distinct minerality. An authentic, energetic, and irresistibly drinkable wine.
Region: France, Loire
Grapes: Chenin Blanc
Alcohol content: 12,5%.
Aging: 3/6 mounths in steel.
Contains sulfites
A 100% Pinot Noir from Menetou-Salon, in the heart of the Loire Valley, that captivates with its elegance, freshness, and authenticity. On the nose, it releases intense aromas of redcurrant and cranberry, alongside delicate spicy notes and earthy nuances. The palate is fresh, juicy, and vibrant, featuring fine tannins and a long, harmonious finish. Vinified with 50% whole clusters, aged in large wooden barrels, and bottled without fining or filtration.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 12,5%.
Aging: At least 12 months in wooden vats.
Contains sulfites
Louis Gewurztraminer 42 from Tenuta Ansitz-Dornach is a very vertical version of Gewürztraminer. Fermented and matured in large acacia wood barrels. No opulence, no residual sugar. The right bottle to bring Gewürztraminer back to where it has been missing for too long: to the center of the table.
Region: Alto Adige.
Grape variety: Gewurztraminer.
Alcohol content: 12.5%.
Aging: Some months in barrel
Contains sulfites
Francesca Barracco's Catarratto is an authentic Sicilian white wine, a pure expression of the Trapani coastal region. Made from 100% Catarratto grapes, it comes from organically farmed vineyards, using an artisanal approach that respects nature. The aromatic profile is intense and Mediterranean: ripe citrus, white peach, aromatic herbs, almond, and a distinct saline note reminiscent of the sea. On the palate, it is fresh, savory, and well-balanced, with a lovely acidic edge and a light structure that lends depth and persistence. The finish is dry, mineral, and inviting, making it a versatile and gastronomic white. A sincere and territorial wine, ideal for those seeking a Catarratto with character, without force, capable of expressing Sicily with ease.
Region : Sicily.
Grapes: Cataratto.
Alcohol content: 11%.
Aging: 6 months in steel.
Contains sulfites