Sacrisassi Bianco 2022 - Le Due Terre

Sacrisassi Bianco - Le Due Terre

Sacrisassi Bianco is a soft and fragrant wine, intense and powerful, obtained from a blend of Tocai Friulano and Ribolla Gialla. The grapes come from vineyards of about 4 hectares in the Prepotto area, in Friuli Venezia Giulia, on the border with Slovenia. The land is conducted according to non-interventionist principles and vinification takes place with natural criteria. It ages for 22 months in barriqeus and tonneaux. Deep yellow with slightly golden reflections. Almond and hazelnut, ripe white fruit, intense and persistent floral aromas draw an olfactory picture of great grip, engaging and suggestive. Even on the palate the taste is full, decided without being excessive in its generous exuberance. Dry and dry as fat and opulent. Powerful and enveloping, it closes in a very long finish thanks to the pronounced sapidity and overflowing freshness.

Service

We taste the Sacrisassi Bianco to a atemperatura of 8/10 ° in tulip glasses. Wonderful wine that will give the best of themselves in a few years.

Pairing

The Sacrisassi Bianco is served to the first fish, fish soup, try a baked sea bass with seafood.

Cellar: Le Due Terre

Le Due Terre is located in Prepotto, on the eastern hills of Friuli, an area protected from the winds that come from the Julian Pre-Alps and mitigated by the warm influence of the Adriatic Sea. Here, companies in the area are mainly "rossista" production and belie the cliché that Friuli is only a region where it produces only white wines. The Two Lands is carried out with dedication by Flavio Basilicata and Silvana Forte, who in the eighties, driven by their love and passion for wine, they decided to change his life and bought four hectares of vineyards. The name refers to two different compositions that make up the soil where the vineyards are located; limestone and clay marl. With the tenacity that characterizes the Friuli, first planted new vineyards, Friulano and Ribolla for white wines and Merlot, Pinot Noir, and Schioppettino Refosco for the red, and then built a house that has also become their cellar. manic care is placed in the vineyard and winery, ban on herbicides, using only indigenous yeasts, without sulfur in every wine-making process, no fining and only a light filtration before bottling. The bottles produced are approximately 17000 divided into four labels; Sacrisassi Bianco and Rosso, Pinot Noir and Merlot, produced with maceration on the skins and aging in barrels.