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Rosso di Monte di Grazia is a wine obtained from two native Campanian vines such as Tintore and Piedirosso. Aging in wooden barrels. The color is ruby red with violet reflections. Intense aromas of plum, spices and black fruits. On the palate it is round supported by a very pleasant acidity. ruby red with violet reflections. Intense aromas of plum, spices and black fruits. On the palate it is round supported by a very pleasant acidity.
Region: Campania.
Grapes: Tintore and Piedirosso.
Alcohol content: 14%.
Aging: Some years in wooden barrels
Contains sulfites
O... is an orange wine obtained from a blend of Chardonnay, Pinot Grigio and Sauvignon. Maceration in contact with the skins for 3/4 months. The aging continues in 25/35 hl oak barrels for about 40 months. No clarification or filtration or use of sulfur dioxide throughout the winemaking process. Oslavje is a wine with a slightly coppery golden color. The nose is complex, persistent, with hints of fruit, in particular apple and dried fruit. On the palate it has a broad, mineral taste and at the same time slightly tannic and elegant.
Region: Friuli Venezia Gulia
Grapes: 40 %Chardonnay, 30% Pinot Grigio e 30% Sauvignon.
Alcohol content: 13%.
Aging: 42 months in oak big barrels, then 18 months in bottle.
Contains sulfites
Rosso Gazzetta is a wine made from red grapes coming from a plot of thirty-year-old clay soil. The grapes were destemmed, fermented on the skins for a month and the wine rested in wooden vats for nine months. The nose is full of spices and berries and notes of ripe cherry, while on the palate it offers firm tannins and a pleasant herbaceous character. A medium-bodied wine that is appreciated with every sip.
Grapes: Blend of local red grapes.
Alcohol content: 14%.
Aging: 9 months in steel.
Contains sulfites
Athanasius Rot Zweigelt - Blaufrankisch by Gut Oggau is a rich and elegant Austrian wine. It comes from a cuvee of the two Austrian red grape varieties and is vinified without adding sulfur dioxide. Intense ruby. The nose is broad and pleasantly rich, with hints of berries and more pungent spicy notes. On the palate with good body, persuasive and excellent persistence.
Region: Austria, Burgenland.
Grapes: Zweigelt and Blaufrankisch
Alcohol content: 12%.
Aging: 12 months in barrel.
Contains suflites
Podere Concori's Pinot Noir is produced with grapes that come from the Còncori vineyard and the Noceto vineyard, where the soil has a rockier skeleton and a particularly shaly composition. The hints of berries blend with the scent of morello cherry, while a pleasant acidity keeps the mouth fresh for a balanced and elegant result. Vinification with spontaneous fermentation and aging for 10 months in small wooden barrels.
Region: Tuscany.
Grapes: Pinot Nero
Alcohol content: 14%.
Aging: 10 months in used barriques.
Contains sulfites
The Barbaresco Giacone by Cascina Alberta is a wine that gives the nose a wide complexity of aromas of violet and rose, with spicy notes of leather, liquorice and tobacco. The taste is full and intense, with a great tannic structure that gives it length.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: In 50 hl Slavonian oak barrels for 24 months.
Contains sulfites
The Langhe Nebbiolo by Cascina Alberta is a very pleasant wine, in which fruity hints and juiciness are highlighted, with an inviting sip and great pairing versatility. Refines for 6 months in Slavonian oak barrels.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: In 50 hl Slavonian oak barrels for 6 months.
Contains sulfites
Pierre Frick's Pinot Gris Macération Grand Cru Vorbourg is a rich and complex macerated white wine made from Pinot Grigio grapes that come from the famous Vorbourg cru. On the nose complex aromas of melon, apricot, nougat, hazelnut, with toasted notes. On the sip it is full-bodied, enveloping, fresh, with a light soft touch and with a long finish of limestone.
Region: Francia, Alsazia.
Grapes: Pinot gris.
Alcohol content: 14%.
Aging: Some motnhs in wood.
Contains sulfites
The Chianti Classico of the Pazzi company is a pure Sangiovese that tells the territory in a genuine way. Spontaneous fermentations and exclusive use of concrete tanks for vinification and ageing.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: 12 months in steel.
Contains sulfites
"Neno" by Distina is a gastronomic red wine, suitable for the whole meal, it is the wine that Claudio wanted to dedicate to his grandfather Eugenio, nicknamed "Neno". It is the result of the pressing of grapes from older vines. Maceration on the skins for about 15-20 days in cement or fiberglass tanks, no filtrationis.
Grapes: Local red grapes.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
The Valpolicella DOC Superiore of Il Monte Caro is the balanced wine obtained only from corvina, corvinone and rondinella grapes in slight over-ripening hand-picked in crates, pressed and refined in steel only. The freshness well balanced by the softness and the alcohol content make it pleasant to taste and also suitable for creative combinations.
Region: Veneto.
Grapes: Corvina, Corvinone e Rondinella.
Alcohol content: 14%.
Aging: Some months in steel
Contains sulfites
The Alsace blanc "Ramène Tes Copains" by Sylvie Spielmann is a wine from a blend of white grape varieties from Alsace. Vinification in steel with 6 months aging on the fine lees. It is a harmonious, fresh and fruity wine. Pleasant to drink in its one-liter format.
Region: France, Alsace.
Grapes: Riesling, Sylvaner, Pinot blanc.
Alcohol content: 14%.
Aging: 6 months in steel on the lees.
Contains sulfites
"Les Ormeaux" by Clos Puy Arnaud is a red wine based on freshness, drinkability and aromatic complexity, far from the usual Bordeaux of power. Produced from a blend of Merlot and Cabernet Franc, it ages for about 6 months for 2/3 in concrete tanks and 1/3 in barriques.
Region: France, Bordeaux
Grapes: 75 % Merlot, 25 % Cabernet Franc.
Alcohol content: 14%.
Aging: 12 months in steel and barrique.
Comntains sulfites
Origini Bianco byCantine del Castello, is "a red disguised as white", born from the curiosity to make wine from the white grapes present in the area. Obtained through maceration on the skins for almost two weeks, the wine, with its floral scent and intense golden color, expresses the salinity and structure of a grape that is the expression of a soil rich in minerality..
Grapes: White grapes.
Alcohol content: 14%.
Aging: 12 months in steel.
Contains sulfites.
Antoine Arena's Patrimonio Morta Maio is a rich, mineral and fruity red wine made from 100% nielluccio grapes. The grapes come from the vineyard named Morta Maio which arose on limestone-clayey and schist soil, planted in 2001 and has a very low yield of about 35hl / ha. Manual harvest, spontaneous fermentation in cement, with long macerations of 6 weeks and aging in steel for about 2 years.
Region: France, Corsica.
Grapes: Nielluccio
Alcohol content: 14%.
Aging: 18 months in steel.