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Man on Mars by Tenuta Demaio is a 100% Nero di troia wine refermented in the bottle using the same must as the base. The yeasts present in the bottle guarantee continuous refinement until it is drunk. We recommend drinking it cloudy, Shake and Fun!
Region: Puglia.
Grapes: Nero di troia.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Alpino by Furlani is a sparkling wine obtained from a blend of local aromatic white grapes that come from pergola-grown vineyards. The grapes are harvested in late September and fermented spontaneously. The base wine is fermented in the bottle with the addition of indigenous yeasts only. Sulfur dioxide is not added and the lunar cycles for decanting are followed. It is not filtered. A sparkling wine with aromas of ripe fruit and alpine herbs on the nose. On the palate it is noted for its great freshness, drinkability and enjoyability.
Grapes: Blend of locala white grapes.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
“Uva d'oro” by Mirko Mariotti is a sparkling wine made from Fortana grapes obtained with long re-fermentation in an autoclave. A straight and dynamic wine on the sip, a bubble that envelops the palate, where aromas of small red fruits such as blackberry and strawberry stand out. A finish of good flavor that attracts another taste.
Region: Emilia Romagna.
Grapes: Fortana
Alcohol content: 11,5%.
Aging: Refermentation in the autoclave.
Contains suflites
Cantina Furlani’s Rosato Frizzante is born from natural re-fermentation with indigenous yeasts and a brief maceration on the skins. On the nose and palate, it bursts with an immediate citrus freshness of grapefruit, enriched by delicious hints of wild berries where forest strawberry stands out for its clarity. What makes it truly captivating is the finish: a deep mineral trail where elegant hydrocarbon notes emerge, testifying to its mountain character. Do not be fooled by its incredible drinkability; this rosé hides a surprising texture and body, making every sip satisfying, profound, and deeply refreshing. A perfect balance between lightness and substance, ideal for those seeking a dynamic, authentic, and unfiltered wine.
Region: Trentino.
Grapes: Red grapes.
Alcohol content: 11,5%.
Aging: 12 months on the lees.
Contains sulfites
The sparkling wine "Sui Lieviti" by Orsi Vigneto is a wine made with the traditional second fermentation in the bottle, a common practice in Emilia Romagna. On the nose the olfactory notes are floral and citrus. The sip is delicate, with good freshness and flavor. The finish Closing is refreshing with a slight bitter touch typical of the variety. A very refreshing wine, structured with citrus aromas..
Region: Emilia Romagna.
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Alpino Macerato by Furlani is a sparkling wine obtained from a blend of local aromatic white grapes that come from pergola-grown vineyards. The grapes are harvested in late September and fermented spontaneously. The base wine is fermented in the bottle with the addition of indigenous yeasts only. Sulfur dioxide is not added and the lunar cycles for decanting are followed. It is not filtered. A sparkling wine with aromas of ripe fruit and alpine herbs on the nose. On the palate it is noted for its great freshness, drinkability and enjoyability.
Grapes: Blend of locala white grapes.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Tarbianico by Camillo Donati is an unconventional bottle-fermented sparkling wine: lively, surprising and full of energy. Bold yet agile, vibrant and effortlessly fresh, it delivers a dynamic drinking experience from the very first sip. Its natural fizz makes it lively and irresistible, capturing the genuine spontaneity that defines Camillo Donati’s wines. Pure joy in a bottle, made to be opened without too much ceremony and shared with those who love natural wines with character, personality and a touch of unpredictability.
Region: Emilia Romagna.
Grape variety: White grapes
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Frisant Rosato by Farneto is an ideal choice for those looking for a sparkling wine with a lively and powerful character. Its production, which combines different varieties of red grapeso through the method of refermentation in the bottle, gives the wine a distinctive freshness. Perfumed with notes of red fruit, this rosé lends itself well to many occasions, both as an aperitif and in combination with light dishes, salads and summer dishes. Its effervescence and light-hearted flavor profile make it a perfect companion for moments of conviviality and relaxation. If you love fresh and joyful wines, the Frisant Rosato del Farneto is definitely a must try! with aromas of red fruit.
Regione: Emilia Romagna
Grapes: Blend of red grapes
Alcohol content: 11,5%.
Aging: Refermentation in the bottle
Contains sulfites
An authentic, terroir-driven sparkling wine by Camillo Donati, made according to tradition from local grape varieties. Pale straw yellow in colour, it offers intense, aromatic aromas on the nose. On the palate, it is well-structured and balanced, with a rich, full-bodied character lifted by a pleasant freshness. A genuine, distinctive wine for those who appreciate traditional, lively expressions of the local terroir
Region: Emilia Romagna.
Grape variety: White grapes
Alcohol content: 11.5%.
Aging: refermentation in the bottle.
Contains sulfites
The "Macerato" sparkling wine from Cantina Furlani is produced using white grapes. The vinification is carried out spontaneously without added yeasts and without temperature control, with a short maceration. For decanting the lunar cycles are followed. The refermentation in the bottle takes place with indigenous yeasts and the wine is clarified with the only use of winter cold. It is not filtered. Zero sulfur dioxide added. "Macerato" sparkling wine has a beautiful pink color. Fruity aromas with spicy notes on the nose. In the mouth, its freshness and great drinkability stand out.
Grapes: White grapes
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Spumante Rosato Susumaniello is produced with the Susumaniello vine, a native Apulian variety in which L’Archetipo strongly believes. Its name recalls the name of the "donkey" in the Apulian dialect, indicating the high productivity of the plant loaded with clusters "like a donkey. The sparkling wine is vinified with the technique of refermentation in autoclave. A pleasant and fragrant sparkling wine, with a strong territorial adherence
Region: Puglia.
Grapes: Susumaniello.
Alcohol content: 11.5%.
Aging: Refermentation in autoclave.
Contains sulfites
Santyuste Vino de Pueblo is a tasty and lively white wine produced with Verdejo from vineyards between the ages of 140 and 200, which are found in four different sites at an altitude of about 800-850 meters, planted on calcareous and sandy soils. It is bottled without fining or filtration and without added sulfites.
Region: Spain, Penedes
Grapes: Xarel-lo.
Alcohol content: 11,5%.
Aging: 12 months in barrel.
Contains sulfites
U'Carusu is a wine produced with 100% Nero d'Avola grapes. The name is a tribute to the Carusi, the children who were used very young in the nearby sulfur mines in the last century. Spontaneously fermented in concrete tanks, maceration on the skins for a single day and aging in concrete. A wine that wants to be spontaneous, sharp, fruity and with good acidity
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 11.5%.
Aging: Some months in concrete vats
Contains sulfites
"Libeccio 225" by Podere Cipolla is a refermented in bottle made from 100% Lambrusco Grasparossa grapes. The lively and cheerful foam, the scents of fruity, floral and yeasty fragrances combined with a lively, refreshing and delicious sip make this bottle very gastronomic and irresistibly satisfying
Region: Emilia Romagna.
Grapes: Lambrusco Grasparossa.
Alcohol content: 11,5%.
Aging: Bottle fermentation according to the ancestral method without disgorgement.
Contains sulfites
Ancarani's "Indigenous" is a sparkling wine that was born with the method of refermentation in the bottle from Trebbiano grapes. It is a lively, lively and strong personality wine, straw yellow in color with a fine and persistent foam. The nose is expressed with hints of yellow fruit, field herbs, iodine notes and bread crust. On the palate it is lively and energetic, fresh and with good flavor. Indigenous is able to give an energetic and refreshing taste.
Region: Emilia Romagna.
Grapes: Trebbiano romagnolo.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle
Contains sulfites