Monte di Grazia Rosso 2017 - Monte di Grazia

Monte di Grazia Rosso - Monte di Grazia

The Rosso by Monte di Grazia is a wine produced with two native grapes of Campania such as Dyer and Piedirosso, fermented in stainless steel and aged in wood. Color intense ruby ​​red, the nose an explosion of black berry fruit with references to the plum, blacks fruits and light speziatua. The mouth is round, supported by a pleasant acidity.

Service

It serves at 16/18 ° temperature in large glasses. Wine to be drunk now but can give great emotions in a few years.

pPairing

The Monte di Grazia Rosso is well matched to the tasty pasta dishes of Campania and to processed meats stewed. Great with roast kid with potatoes.

Cellar Monte di Grazia

Raises organically its centuries-old vineyards, dyer, Pepella, white tender and broom, typical varieties and existing only in this geographical area. We are in Tramonti and more precisely in the localities Torina, Calvinola and Madonna delle Grazie, in the narrow gorge that descends from Lattari in Maiori, a small village on the sea of ​​the Amalfi Coast. This unique area, thanks to the geographical isolation imposed by the mountains that surround it, retains a strong rural identity whose activity is based mainly on the breeding of the vine that enjoys a very favorable microenvironment. The terraced vineyards, torn from dolomite rock ranging from 250 to 700 meters; there are considerable variations in temperature day night. Enjoy broadly the breeze that blows from the sea and constant influence of winds, the ancient name of Tramonti is Triventum, land of the three winds, which convey in the valley below from three different directions of origin, and when they join, and blowing with give strength to the origin of the wind Tramontana, a name given by neighbors of Amalfi, people of great navigators, who were exploiting the energy to take off faster. The soil owes its formation to the fury of Vesuvius eruption that over the millennia has led to date her ashes and lapilli, is composed of turacee, a mixture of sand and lapilli, but also of clay that it gives the land a reddish color, so the locals call this type of soil "land vulpegna", as similar to the color of the coat of the fox.