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Casa Belfi Vino Rosso is a fruity wine with an enveloping sip that ages in amphora. It has a ruby red color with fresh aromas and small red fruits on the nose. On the palate it is juicy, with a nice freshness and excellent drinkability.
Grapes: Local red grapes.
Alcohol content: 11,5%.
Aging: Some months in amphora.
Contains sulfites
The Naturale Frizzante Sui Lieviti is a light and very lively wine produced with natural refermentation in the bottle. Deep yellow color, subtle and persistent perlage. On the nose floral and fruity scents, flanked by notes of citrus fruits, yeast and bread crust. In the mouth it is lively, with a good body, perfectly balanced by a good acidity. The yeast on the bottom of the bottle gives the wine softness and longevity.
Grapes: Local white grapes.
Alcohol content: 10%.
Aging: refermentation in the bottle
Contains suflites
Montepulciano d' Abruzzo by Torre dei Montepulciano is a deep and enveloping wine that comes from the homonymous grapes. It has a ruby red color with violet reflections. Typical and elegant nose, in which the fruit is clean and well expressed with a finish of spicy notes. In the mouth it is structured, soft, balanced with the presence of well-developed tannins that contribute, together with the natural salinity and slight acidity, to an elegant finish.
Region: Abruzzo
Grapes: Montepulciano d'abruzzo.
Alcohol content: 14.5%.
Aging: 12 months in Slavonian oak barrels and second passage French oak barrels.
Contains sulfites
The Greco by L'Archetipo is a white wine produced with the grapes of the same name. Aging in steel without ever filtering or adding any kind. It is a wine that stands out for its notes of fruit, wildflowers, and honeyed notes. On the palate it is balanced, light-bodied, fresh and with an evident mineral imprint.
Region: Puglia.
Grapes: Greco bianco
Alcohol content: 11%.
Aging: 3/6 mounths in steel.
Contains sulfites
Lunar by Movia is a white wine macerated on the skins full of personality, made from Chardonnay and Rebula grapes. It has an intense golden yellow color. Intense fruity aromas with honeyed notes on the nose. The mouth is powerful, buttery, mineral and with a slightly smoky finish.d.
Region: Slovenia.
Grapes: 50% Chardonnay, 50% Rebula.
Alcohol content: 13%.
Aging: 8 months in barriques on the lees and on the skins, then 6 months in the bottle.
Contains sulfites
SP68 Bianco is a fresh and fruity wine that best expresses the personality of Sicily. Born from a blend of Albanello and Zibibbo. It has a straw yellow color. On the nose are obvious hints of exotic fruit, honey and Mediterranean scrub. The mouth is fresh, mineral with a slightly almond-shaped closure. SP68 more than a road is a journey, that of the ancient peasants who already carried in their amphora the fruit of their work and that of the current agriculturi directed to their vineyards.
Region: Sicily.
Grapes: 50% Albanello, 50% Zibibbo.
Alcohol content: 12%.
Aging: 6 months in cement tanks.
Contains sulfites
The Rosso Versante Nord is a wine obtained from a blend consisting mainly of Nerello Mascalese, and the remainder from Nerello Capuccio, Alicante and Grenache. Refine for two winters in Slavonian oak barrels. It has an intense ruby red color. On the nose aromas of red fruit, including cherry and plum, with mineral and blood notes. In the mouth it is classy, elegant with a beautiful mineral trace, characterized by a subtle tannic texture and a finish of great personality and persistence
Region: Sicily.
Grapes: 80% Nerello Mascalese, 20% Nerello Capuccio, Alicante and Grenache.
Alcohol content: 14%.
Aging: 2 years in barrels.
Contains sulfites
Il Trebbiolo is a fruity red wine with good persistence obtained from a blend of red grapes. It has an intense ruby red color with fruity and floral aromas.On the palate it is structured, with evident tannins and supported by a beautiful freshness. It represents a typical expression of the territory.
Denomination: Red wine
Grapes: Red grapes
Alcohol content: 11,5%.
Aging: 10 months in steel
Contains sulfites
Esencia Rural De Sol at Sol Airen Rancio is an orange wine with an oxidative style, obtained from Airèn grapes. It has an amber yellow color with orange reflections in the glass. Oxidation plays the leading role in the nose, but also notes of dried fruit, aromatic herbs, spices, salty touches and bird's notes play an important role. On the palate it is dry, with an excellent body, with good freshness and salinity, but its incredible persistence remains.
Region: Spain, La Mancia.
Grapes: Airen.
Alcohol content: 14.5%.
Aging: 36 months in containers sous voile cement, that is with formation of flor yeasts.
Contains suflites
The "Nebbia in Valle" is a fine and elegant red wine produced with Nebbiolo grapes with a balance of local vines that come from vines aged between 10 and 90 years. After harvesting the grapes by hand, fermentation occurs spontaneously in a concrete tank. Stabilization is natural. Refine in large barrels before being bottled after 4 or 5 years after the harvest without any filtration. A wine that has a ruby red color with orange reflections. The nose reveals a complex bouquet of flowers and red fruit, followed by spicy notes. The taste is full-bodied, tannic with a sweet aftertaste.
Region: Lumdardy
Grapes: Nebbiolo grapes with a balance of local vines
Alcohol content: 13%.
Aging: 4 years in large barrels.
Contains sulfites
Marco Merli’s Mosco D+ is a sparkling wine made from white grapes. Macerated on the skins and re-fermented in the bottle, it offers fresh aromas of peach, pineapple, citrus, and flowers. On the palate, it is fresh, elegant, and enveloping, with a pleasantly persistent finish. A lively, authentic, and irresistibly easy-drinking wine.
Denomination: Sparkling wine
Grapes: Blend of local white grapes.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Zagreo is a white wine obtained from Falanghina grapes that come from vineyards that grow on soils of volcanic origin. The vinification takes place in a natural way with only indigenous yeasts in terracotta amphora with maceration on the skins for a very long time. Not filtered before bottling. Zagreo has a beautiful golden yellow color. The nose is intriguing with white flowers and citrus. In the mouth it is full-bodied, complex, savory with a nice sour shoulder.
Region: Campania
Grapes: Falanghina.
Alcohol content: 12.5%.
Aging: Some mounths in amphora.
Contains sulfites
Stekar’s Rebula is the essence of Ribolla Gialla, interpreted according to tradition. A brief 24-hour maceration on the skins and exclusive aging in stainless steel preserve the soul of the terroir intact. In the glass, it reveals a warm, golden-yellow hue. On the nose, it offers a sensory journey featuring notes of ripe yellow fruit, delicate toasted nuances, and a trace of aromatic Mediterranean herbs. On the palate, it is lively, juicy, and medium-bodied: a vibrant acidity supports the sip and extends the finish toward fruity and citrusy notes of infinite freshness.
Region: Slovenia.
Grapes: Rebula
Alcohol content: 11,5%.
Aging: 12 months in steel.
Contains sulfites
A 'la Voleè by Fra I Monti is a sparkling wine produced through the second fermentation in the bottle from white grapes. For the second fermentation in the bottle the same must is used, preserved until the following spring, a period in which the foaming takes place. It is not filtered or disgorged, it is therefore exposed with an evident deposit. A 'la Voleè is a very carefree and friendly bubble that gives aromas of citrus and yellow apple, and a fresh acidity in the mouth, and a surprising pleasantness to drink.
Denomination: Sparkling wine
Grapes: Local white grapes.
Alcohol content: 11,5%
Aging: Refermentation in the bottle.
Contains sulfites
Montesecondo Rosso is a fresh and crunchy wine made from Sangiovese grapes that come from the company's youngest vineyards. Aging in cement tanks for a wine that has a ruby red color. It attacks the nose with notes of red and floral fruits with the violet in evidence. In the mouth it is fresh, crunchy with soft tannins. Easy to drink, it represents the territorial expression of the Sangiovese of this land.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 12,5%.
Aging: 6 months in cement tanks.
Contains sulfites