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Cinquecampi Rosso is a sparkling red wine obtained with the method of refermentation in the bottle from a blend of Lambrusco Grasparossa, Malbo Gentile, Marzemino. On the nose hints of red fruits, berries, musk, and undergrowth. In the mouth it has a marked acidity, quite tannic and structured.
Region: Emilia Romagna.
Grapes: Lambrusco grasparossa, malbo gentile and marzemino
Alcohol content: 13%.
Aging: refermentation in the bottle.
Contains sulfites
Nadia Curto's Dolcetto d'Alba is a frank, genuine and highly versatile red wine. Refreshing and fruity, an all-drinking wine that speaks the language of the most faithful Piedmontese tradition: the daily glass that cannot be missing from the most sincere tables in the entire Langa.
Grapes: Dolcetto
Alcohol content: 12%.
Aging: Some months in steel
Contains sulfites
The Chat Fou is a fresh and juicy wine that comes from a blend of Grenache, Cinsault, Carignan red grapes with a small percentage of a white berry variety, Cinsault. It has a ruby red color. On the nose, aromas of currant jelly, raspberry, with a slightly spicy touch. On the palate it is complex, elegant and surprisingly long.
Region: France, Cotes du Rhone AOC
Grapes: 60% Grenache, 15%, Cinsault, 15%, Carignan, 10%, Chasselas.
Alcohol content: 12,5%.
Aging: 6 months in steel
Contains sulfites
The name says it all: Titillo was created to tantalize and provoke the senses. A 100% artisanal Verdicchio, the product of an organic and biodynamic approach on calcareous marl soils. Hand-harvested and fermented with indigenous yeasts, it ages for 10 months in stainless steel with intense batonnage to combine vibrant freshness with a velvety, complex structure.
Region: Marche.
Grapes: Verdicchio.
Alcohol content: 12.5%.
Aging: 10 months in steel
Contains sulfites
The "Garage" Rosso Mandrolisai DOC by I Garagisti di Sorgono is a wine that expresses all the strength and refinement of the Mandrolisai territory, one of the beating hearts of Sardinian viticulture. It comes from a unique blend of Monica, Moristeddu and Cannonau grapes, and presents itself with a bright ruby color, which anticipates a bouquet of complex and enveloping aromas, including berries, spices and notes of Mediterranean scrub. On the palate it offers a velvety and harmonious structure, characterized by a mineral flavor that emphasizes its authenticity and depth. The finish is long and enveloping, making each sip a true sensory journey.
Region: Sardinia
Grapes: Monica, Moristeddu, Cannonau
Alcohol content: 13%.
Aging: 6 months in steel
Contains sulfites
Okus' Bianco is a smooth and versatile wine, a sincere and authentic expression of Friulian wine. Yellow fruit, citrus and floral hints immediately open up on the nose, then minerality and flavor quickly arrive in the mouth supported by the right body and a toned and pure substance.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 12.5%.
Aging: some months in steel.
Contains sulfites
Crescendo by Tenuta Selvadolce is a fruity, mineral wine that offers a satisfying drink. Obtained from white grapes, it ages for a few months on the fine lees in steel.
Region: Liguria
Grapes: Pigato
Alcohol content: 12%.
Aging: A few months on the lees in concrete tanks.
Contines sulfites
Buscaia di Collecapretta is a white wine made from Malvasia Bianca grapes with a tight bunch and Malvasia di Candia. From the yellow color tending to golden with delicate and varietal aromas of flowers, lavender and hawthorn, in which the minerality of the soil and brackish and clay tones in the sun stands out. Delicate, fresh in the mouth supported by a nice flavor.
Region: Umbria.
Grape variety: Malvasia di Candia.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Le Oche is a white wine made from Verdicchio grapes. Aging for 18 months on its own yeasts in the same tanks. Straw yellow color with a nose that expresses beautiful fruity notes, notes of broom and touches of minerality. The freshness and flavor are remarkable in the mouth. Soft and balanced, it closes along with the classic note of bitter mardorla. A great white that has become a reference for the denomination.
Region: Marche
Grapes: Verdicchio
Alcohol content: 14%.
Aging: 12 months in steel
Contains sulfites
Dimitri Cacovich's Vitovska is an excellent expression of this white grape variety, grown mainly in Friuli Venezia Giulia, on the border between Italy and Slovenia. On the palate, it stands out for a full and enveloping sip, characterized by intense notes of yellow fruit that also emerge on the nose. These aromas are harmoniously balanced by a delicate mineral vein and a pleasant acidity, which give the wine great freshness. Cacovich's Vitovska tells the character of the Carso and its rich winemaking heritage, offering an authentic and memorable sensory experience.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska.
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Vino bianco "Senza Vandalismi" by Abbia Nòva is a fresh and savory white wine obtained from white grapes. Spontaneous fermentation in steel. Aging on the fine lees until spring.
Grapes: White grapes
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Cerasuolo di Praesidium is a versatile wine with a great mineral freshness. After fermentation it rests for at least five months in steel barrels. On the nose floral aromas of rose and hints of red berries, followed by notes of mineral nuances. On the palate it is full-bodied, fresh and lively, with good flavor and a fruity finish.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo
Alcohol content: 14%.
Aging: A few months in concrete tanks.
Contains sulfites
The Eclipse by Paltrinieri is a sparkling light ruby-red wine, with wide and intense aromas reminiscent of blackcurrant, sour cherry, the wild strawberry and rose hips on the palate is dry, full-bodied and strong flavor and acidity
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 11%.
Aging: Produced following the Charmat or Martinotti method, with re-fermentation in autoclave.
Contains sulfites
Principiano's Dolcetto d'Alba is a red wine that gives the nose hints of fresh fruit such as squeezed blueberry, cherry, small red fruits and a spicy finish. On the palate, present tannin and good body, balanced and persistent. With hints of blueberry and a spicy finish. Tannin present and full-bodied, balanced and persistent. Two weeks of maceration on the skins. Aging for ten months in steel tanks and subsequently in the bottle.
Region: Piedmont
Grapes: Dolcetto
Alcohol content: 12%
Aging: Some months in steel
Contains sulfites
Obtained from Gruner Veltliner grapes, the most cultivated white grape variety in Austria, which come from old vines planted between '58 and '64 in the three most important Crus of the Kemtal Valley: Strasser Gaisberg, Wechselberg and Hasel. The vinification takes place in steel tanks. Aging is 20% in the same tanks and the remainder in large barrels. The Gruner Veltliner has a beautiful straw yellow color with fruity and spicy aromas. On the palate it is dry, with a vibrant acidity and a pleasant minerality
Region: Austria, Kamptal
Grapes:Gruner Veltliner
Alcohol content: 13%.
Aging: Some months in barrel.
Contains sulfites
Cirelli's Trebbiano d'Abruzzo is a satisfying and thirst-quenching white wine that ages in steel. On the nose it expresses fruit and white flowers. On the palate it is fresh, enveloping with a nice minerality.
Region: Abruzzo.
Grapes: Trebbiano d'Abruzzo.
Alcohol content: 12%.
Aging: 4 months in steel.
Contains sulfites
Peter Lauer's Riesling Faß 2 is a light and fresh wine, frank and crunchy on the palate, at the same time long and persistent in the finish. An incredible vitality and a pronounced minerality that the wine owes to the arid slate soils. The winemaking takes place with slow spontaneous fermentation in traditional barrels, steel and concrete. Aging on fine lees with batonnage for 8 months.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 10,5%.
Aging: Some months in steel
Contains sulfiets
Antolini's Valpolicella Classico is a red wine obtained from a blend of corvina, rondinella and molinara which makes balance and freshness its most significant characteristics. It is left to mature for at least 12 months in steel. Excellent for bringing quality to daily conviviality.
Region: Veneto.
Grapes: Corvina Veronese, Rondinella, Molinara.
Alcohol content: 11.5%.
Aging: 12 months in steel.
Contains sulfites
The Pampaneo Ecologico Airèn by Esencia Rural is an extreme and dynamic macerated white wine. A real hymn to the natural spontaneity of the territory which expresses itself energetic, fresh, mineral and juicy. Very long persistence that proposes Mediterranean spices and herbs even after the sip.
Region: Spain, La Mancia
Grapes: Airen.
Alcohol content: 12.5%.
Aging: 2 months in steel
Contains sulfites
Carussin's Barbera d'Asti Asinoi is a wine that perfectly embodies the characteristics of the Piedmontese territory. The freshness and smoothness of this wine make it particularly pleasant and suitable for different occasions. The refinement in steel for a few months helps to preserve the fruity aromas typical of the Barbera variety, enhancing notes of red fruit, such as cherries and plums, with a lively acidity that invites you to take a new sip. This Barbera, light and not very tannic, is ideal to pair with typical dishes of Piedmontese cuisine or lighter preparations, such as appetizers and vegetable-based dishes. Thanks to its remarkable drinkability, it represents an excellent choice for lovers of fresh and fruity wines, perfect for the warmer seasons or for moments of conviviality. In summary, Asinoi di Carussin is a wine that manages to encompass the essence of its territory, offering an authentic and satisfying tasting experience.
Region: Piedmont.
Grapes:Barbera.
Alcohol content: 12%.
Aging: Steel and short passage in concrete.
Contains sulfites
Sempre Cuntentu by Domaine Giacometti is a red wine made from 100% Sciaccarellu grapes and aged for 10 months in steel. A charming nose of black currant, strawberry, gray pepper, bay leaf. The sip is full-bodied, mineral and saline. It is essential to taste it.
Region: France, Corsica.
Grapes: Sciaccarello
Alcohol content: 14%.
Aging: 10 months in steel.
Contains sulfites
Le Vin Coule Dans Nos Veines by Domaine Giacometti is a red wine made from Niellucciu and Grenache grapes that ages for 6 months in steel. A fascinating nose of black currant, strawberry, gray pepper, bay leaf. On the palate it is full-bodied, mineral and saline. It is essential to taste it.
Region: France, Corsica.
Grapes: Niellucciu, Grenache
Alcohol content: 13%.
Aging: 6 months in steel.
Contains sulfites
The distinctive trait of Stefano Zoli's Verdicchio di Matelica is a very important and distinctive acidity, with mountain aromas and a taut, vibrant sip.
Region: Marche.
Grapes: Verdicchio.
Alcohol content: 14%.
Aging: Some months in steel
Contains sulfites
The Côtes du Rhône "Terre d'Aigles" by Domaine Richaud is a very fresh and slender red wine obtained from a blend of Grenache, Syrah, Carignan, and Counoise. The grapes come from various vineyards, with an average age of 60 years located near the Aigue river, in the municipality of Cairanne, on sandy and clayey soil. Manual harvest. Spontaneous fermentation, with short short maceration in a concrete tank. Aging in concrete for 7 months. Slight addition of sulphites (15 mg / l) only at bottling.
Grapes: 65% Grenache, 15%Syrah, 10% Carignan, 10% Counoise.
Alcohol content: 14,5%.
Aging: Some months in steel.
Contains sulfites
The Vino Rosso "Senza vandalismi" by Abbia Nova is a wine that plays everything on freshness and fruit. Spontaneous fermentation with 8 days maceration on the skins. Refinement in steel until spring.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Sangue di Giuda dell’Oltrepò Pavese "Fiore del Vento" by Andrea Picchioni is a sweet and fresh wine with low alcohol content, obtained from a blend of croatina, barbera and rare grapes. The nose is fruity, fragrant, with hints of strawberry, black currant, sour cherry and a note of aromatic herbs. In the mouth it is moderately sweet, harmonious, full, drinkable.
Region: Lombardy.
Grapes: 70% Croatina, 25% Barbera, 5% Uva rara
Alcohol content: 7%.
Aging: Some months in steel.
Contains sulfites
The "Litrotto Rosso" together with its brother "Litrotto Bianco" are the simplest and most immediate wines of L'Archetipo. The name is inspired by the particular one liter size. The grapes used are a blend of Montepulciano, Merlot, Cabernet Sauvignon, Primitivo and Susamaniello. Refines in the same tanks for a period of 18 months. On the nose it expresses pleasant notes of red fruits, with touches of Mediterranean scrub and savory sensations. At the sip it is inviting, juicy, allowing it to show its fresh and fragrant aromas of wild fruit, wild herbs and Mediterranean scrub with delicate marine echoes in the background. The taste is simple, juicy, with a light body and an extraordinary drink.
Region: Puglia.
Grape variety: Montepulciano, Merlot, Cabernet Sauvignon, Primitivo and Susamaniello.
Alcohol content: 12.5%.
Aging: 18 monhts in steel.
Contains sulfites
Unodinoi is an enveloping and drinkable red wine that comes from Primitivo grapes. It ages for 18 months on fine lees with continuous batonnage and decanting. The nose releases aromas of red fruit, with menthol notes and herbaceous hints of Mediterranean scrub. In the mouth it is soft and full-bodied, with beautiful freshness, with a delicate tannin, and with a finish reminiscent of small red fruits and licorice.
Region: Puglia.
Grapes: Pimitivo.
Alcohol content: 15%.
Aging: Some months in steel.
Contains sulfites
Baby Bandit Chin Up is ruby red. On the nose the aromas recall the juicy red cherry, the strawberry, and the notes of citrus and licorice. In the mouth it is fresh, flowing, with soft and popping tannins. It is a delicious wine, reminiscent of the Languedoc versions.
Region: South Africa.
Grapes: Cinsault.
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains suflites
Buttafuoco Solighino is a red wine that offers an immediate and enveloping experience thanks to its composition of Croatina, Barbera and Vespolina. Vinification in steel tanks enhances the freshness and fruity characteristics of the wine. Its ruby red color, with purple reflections, anticipates an aromatic bouquet rich in aromas of cherries and blueberries, accompanied by delicate floral notes. On the palate, the wine is smooth and fresh, with a light tannicity that enriches its structure. The medium-bodied sensation is accompanied by good length, making it a versatile and pleasant wine to pair with different dishes. Thanks to its characteristics, Buttafuoco Solighino can be enjoyed on various occasions, perfect for pairing with meat-based dishes or mature cheeses.
Regione: Lombardy.
Vitigno: 60% Croatina, 25% Barbera, 15% Vespolina.
Gradazione alcolica: 13%.
Affinamento: Some months in steel.
Contains sulfites
Soave Castelcerino is a fruity and mineral white wine that ages for some months in steel. Straw yellow in color. Fresh fruit aromas and lots of minerality on the nose. On the palate it is vibrant, tense with a marked sapid vein that makes the finish very long.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11%.
Aging: Some months on steel lees
Contains sulfites
Kerpen's Riesling Graacher Himmelreich Kabinett Feinherb is a wine made from grapes of the same name selected in the famous Wehlener Sonnenuhr vineyard, classified as one of the best in the Moselle.The vinification takes place in steel tanks at low temperature while the aging is in old barrels oak. On the nose the aromas are presented with citrus nuances, hints of apple and pear and light notes of hydrocarbons. On the palate, the freshness and intense mineral texture are striking.
Region: German, Mosel.
Grapes: Rhine Riesling
Alcohol content: 9%.
Aging: Some months in barrel.
Contains sulfites
The Verdicchio dei Castelli di Jesi Classico Superiore by La Staffa is a white wine of great character, produced from the Verdicchio variety in the hills of Staffolo, an area historically suited to viticulture. The wine has an intense straw yellow color, which anticipates an aromatic complexity fascinating. On the palate, it is enveloping and fresh, with a marked minerality which accentuates its pleasantness and drinkability. Its complexity and freshness make it ideal for both convivial occasions and moments of oenological meditation.
Region: Marche.
Grapes: Verdicchio
Alcohol content: 12.5%.
Aging: 6 months in steel.
Contains sulfites
Cirò bianco by Calabretta is a fresh and mineral wine made from Greco bianco grapes. It has a bright straw yellow color with aromas of white flowers and yellow pulp fruit. The flavor and persistence stand out on the sip.
Region: Calabria.
Grapes: Greco bianco.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
The "Ipazia" Bonarda by the glass has an intense and brilliant ruby red color, with violet reflections that are found in the creamy foam. On the nose the aromas are intense, vinous, with marked notes of morello cherry, berries and violet. In the mouth it has a good structure, a fine balance between fine-grained tannins and a sugary residue, and a persistent finish.
Regione: Lombardy.
Vitigno: Croatina.
Gradazione alcolica: 12,5%.
Affinamento: Some in months in steel.
Contains sulfites