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"Libeccio 225" by Podere Cipolla is a refermented in bottle made from 100% Lambrusco Grasparossa grapes. The lively and cheerful foam, the scents of fruity, floral and yeasty fragrances combined with a lively, refreshing and delicious sip make this bottle very gastronomic and irresistibly satisfying
Region: Emilia Romagna.
Grapes: Lambrusco Grasparossa.
Alcohol content: 11,5%.
Aging: Bottle fermentation according to the ancestral method without disgorgement.
Contains sulfites
Bifaro Rosso is a wine made up of Magliocco, Guarnaccia Nera, Greco Nero, Malvasia Bianca, coming from an old vineyard planted in 1960. Spontaneous fermentation with 2 days of maceration on the skins. Refinement in steel. A wine that can give great emotions, with an intoxicating drink and aromas of pulpy and ripe fruit.
Region: Calabria.
Grapes: Malvasia, Guarnaccino Nero, Magliocco, Greco Nero
Alcohol content: 11.5%
Aging: Some months in steel
Contains sulfites
Franco Terpin's IlLegal is a wine macerated on the skins made with "I don't know" grapes that come from an unknown vineyard. A crazy wine which is striking for its magnificent coppery yellow colour, for the fragrant fruity and floral aromas, for the rustic freshness and for the soft and light tannic texture. Left to mature for a few months in large wooden barrels, before being bottled without filtration or clarification. A wine that expresses the territory with strength and personality.
Region: Friuli Venezia Giulia.
Grape variety: Blend of white grapes
Alcohol content: 14.5%.
Aging: 8 month in barel
Contains sulfites
Nevio Scala's Malvasia "Monemvasìa" is a white wine macerated on the skins which ages for about 8 months in cement tanks. The nose has aromas of lemon zest, peaches, butter and fresh flowers, while the sip is vibrant, with excellent freshness and enveloping softness.
Region: Veneto.
Grapes: Malvasia istriana.
Alcohol content: 12%.
Aging: 8 months in cement tanks.
Contains sulfites
The Montepulciano d’Abruzzo Riserva by Praesidium is a powerful and structured red wine made from 100% Montepulciano grapes, from old naturally grown vines. Spontaneous fermentation with indigenous yeasts only and aging for two years in steel, two years in oak barrels and six months in bottle. On the palate it is enveloping, warm, with tannins amalgamated in the mass and an excellent persistence. A great Montepulciano from Abruzzo.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: 48 months in big barrel and steel
Contains sulfites
Schioppettino by Bressan is purplish red with aromas reminiscent of wild blackberry, raspberry and blueberry, followed by the ever-present peppery notes. With aging it evolves into an elegant bouquet of undergrowth, moss and aromatic wood. The sip is full and warm, enveloping and juicy. Excellent persistence.
Region: Friuli Venezia Giulia.
Grapes: Schioppettino.
Alcohol content: 13%.
Aging: 12 months in big barrels.
Contains sulfites
"Ultimo! Gregari in Fuga" is a bold, vibrant red from the Fasciano vineyard, where tuffaceous soils provide unique minerality and structure. Following a manual harvest and 6 months of aging in tonneaux, this Sangiovese strikes a perfect balance between warmth and freshness.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13.5%.
Aging: In steel and 6 months in tonneau
Contains sulfites
The Vino Spumante di Qualità Metodo Classico Brut Rosè by VentiVenti is an excellent expression of the Sorbara terroir, obtained from 100% Lambrusco di Sorbara grapes. This sparkling wine stands out for its intense and refined aromas of red fruits and rose petals, enriched by a delicate complexity deriving from the sparkling process. On the palate, it is enveloping and tasty, with an incisive minerality balanced by a soft creaminess that enhances its structure. Its fine and persistent perlage highlights the characteristic freshness of Sorbara, making it ideal to pair with delicate dishes and seafood, such as raw and local dishes. A versatile and refined wine, perfect to accompany special and convivial moments.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara
Alcohol content: 12%.
Aging: Refermentation int he bottle.
Contains sulfites
Bressan's No3 is a red wine with a full, vinous and fruity bouquet, of exceptional elegance, with scents of undergrowth and violets softened by the stay in large 2000-litre oak barrels that are absolutely not toasted, which enrich it with aromas of aromatic musk.
Region: Friuli Venezia Giulia.
Grapes: Cabernet Sauvignon, Pinot Nero, Schioppettino.
Alcohol content: 13%.
Aging: 12 months in big barrels.
Contains sulfites
Sketta by Cantina Marilina is a white wine obtained from grapes of Grecanico in purity with the ancestral method. The name means, in Sicilian dialect, young lady, single, today better known as single. The grapes come from vineyards located on the white calcareous soils of the Val di Noto, which give the wines beautiful structures and allow for longer refinements. Spontaneous vinification in concrete tanks and aging for 6 months in the same tanks and then in the bottle for 3 months.
Region: Siciliy
Grapes: Nero d'Avola
Alcohol content: 12%.
Aging: In concrete tanks for 6 months.
Contiens sulfites
Vitovska Origine by Vodopivec is a complex and expressive white wine that is fermented and macerated on the skins for 6 months in terracotta amphorae. A perfect synthesis that brings to the bottle, after twenty-four months of aging in wood, every image and every perfume of the Carso region.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska.
Alcohol content: 12.5%.
Aging: 24 months in Slavonian oak barrels.
Contains sulfites
The "Ringadora" by Podere il Saliceto is a fresh, elegant and drinkable classic method based on 100% Lambrusco di Sorbara. Refermentation in the bottle with a period of at least 18 months on the yeasts. Of a captivating pink, it offers wild strawberry, delicate floral hints, a note of gunpowder and minerality. Tense, dry and tasty in the mouth.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 12%.
Aging: 18 months on the lees.
Contains sulfites
Davitha Rosso by Davitha is a red wine based on caricagiola, accompanied in different percentages, which vary in the vintages, by Pascale. The goal is to enhance the characteristics of this native vine, with great potential and to be rediscovered. The wine is characterized by a ruby red color with purplish hues that fade over time, hints of black cherry. Freshness and softness, a general sensation of elegance and ease and pleasure of drinking.
Region: Sardinia.
Grape variety: Caricagiola, Pascale
Alcohol content: 12%.
Aging: 6 months in 550 L tonneaux.
Contains sulfites
Ego di Bressan is an intensely velvety red wine, where a symphony of undergrowth scents acts as a corollary to a bouquet of pepper and musk that gradually evolves to leave room for hints of goudron, truffle and aromatic wood. Each bottle is signed by hand.
Region: Friuli Venezia Giulia.
Grapes: 50% Schioppettino, 50% Merlot.
Alcohol content: 13%.
Aging: 3 years in oak barrels and 15 months in the bottle.
Contains sulfites
460 Casina Bric's Barolo Bricco delle Viole is a powerful and complex wine, exuberant and enterprising. Vinified in oak vats with the traditional batting of the hat. On the skins for 35/40 days. Refine in Slavonian oak barrels. Violet, leather and aromatic herbs open to an elegantly structured palate. Sapid, mineral, surprising, with austere tannins of great impact. The Barolo Bricco delle Viole will become a gentleman at the age of 18.
Region: Piedmont
Grapes: Nebbiolo
Alcohol content: 13.5%.
Aging: 24 months in 25/50 hl wooden barrels.
Contains sulfites