Malvasia Monemvasìa 2020 - Nevio Scala
Nevio Scala's Malvasia "Monemvasìa" is a white wine macerated on the skins which ages for about 8 months in cement tanks. The nose has aromas of lemon zest, peaches, butter and fresh flowers, while the sip is vibrant, with excellent freshness and enveloping softness.
Region: Veneto.
Grapes: Malvasia istriana.
Alcohol content: 12%.
Aging: 8 months in cement tanks.
Contains sulfites
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Malvasia Monemvasìa - Nevio Scala
Nevio Scala's Malvasia Monemvasìa is a white wine macerated on the skins obtained from the grapes of the same name. The vineyards stand on volcanic soils near the Euganean Hills in the municipality of Lozzo Atestino, and are bred following the dictates of organic agriculture Manual harvest, and in the cellar, the femrentation is spontaneous with 5 days maceration in contact with the skins. Refine for 9 months in cement tanks. A wine with a deep yellow color that gives the nose aromas of lemon zest, peaches, butter and fresh flowers, while the sip is vibrant, excellent freshness and enveloping softness.
Service
We recommend tasting at a temperature of 8/10 ° in tulip glasses. Wine to drink immediately but will express its best in a few years. In the meantime, it is advisable to keep it in a horizontal position in a cool, damp and dark cellar.
Pairing
It goes perfectly with first courses with vegetables, second courses of fish, to try with a perch gratin.
Winery: Nevio Scala
Nevio Scala, after having trampled the soccer fields of the whole world first as a player, then as a coach, with his historic enterprises with Parma in the nineties, he decides to change his life and return to his native places, precisely in Lozzo Atestino, to feet of the Euganean Hills to revive its family cellar. A project that focuses on organic farming, far from chemical products, far from the excessive exploitation of natural resources, but rather faithful to a sustainable development model over time. The cultivated hectares are about 6 where we find Garganega, Merlot, Cabernet franc, Istrian Malvasia, white and yellow muscat, all of which rest on volcanic and alluvial soil. The first harvest was in 2016 from which the three wines that for now produce are born: the "Gargànte", refermented in the bottle only on indigenous yeasts, the "Dilètto", still white, and the "Cóntame", a white macerated on the peels, or an "Orange Wine". Three wines that fully reflect the personality of Nevio Scala, respectful of the raw material and bearers of the salinet characteristics of the territory.
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