Producer Cantina Marilina

SICILY

Cantina Marilina is a dynamic company located in Noto, in the province of Syracuse. It was born in 2001 when Angelo Paternò together with his daughter Marilina, after numerous professional experiences that lead them to travel around Sicily, fall in love with the Noto Valley. This Valley is one of the sunniest and windiest territories in Sicily and, the white limestone soils allow long refinements and give longevity and elegance to the wines. Here we find sapling vineyards of 40 years and more, planted with Nero d'Avola, Moscato and Grecanico. in the cellar everything passes in the concrete tanks, with long macerations to be able to use the raw material to the maximum. The concrete tanks not only improve maturation, but also leave the product unchanged. Therefore long macerations, few interventions inside the cellar during the processing phase, with minimal filtration and no clarification. History, like nature, is master these words best describe the philosophy of Cantina Marilina.