Regioni

Vincolfondo by Gian Antonio Posocco is produced following the method of natural refermentation in the bottle. Fermented spontaneously, the frozen must of the same vintage is used for the second fermentation in the bottle. It offers a pleasant and flowing drink, with hints of pear, ripe apple and bread crust, harmonious, dry and with a sustained freshness.

Grapes: Local white grapes.

Alcohol content: 11%.

Aging: refermentation in the bottle

Contains suflites

Gargante is a sparkling wine made from garganega grapes obtained by the method of fermentation in the bottle. It has a straw yellow color with a nice abundant foam. On the nose we can perceive hints of yeasts and notes of ripe and exotic fruit. The sip is satisfying, fresh and enveloping. Il Gargante is a sincere and immediate wine, which stands out for its ease of drinking.

Region: Veneto.

Grapes: Garganega.

Alcohol content: 11,5%.

Aging: Refermentation in the bottle.

Contains sulfites

Portegai Fermo is crafted from Glera, Bianchetta, and Rabbiosa—a natural white wine that is fresh and vibrant, telling the story of our roots with a unique style. It is a wine to be shared, sip by sip.

Region: Veneto.

Grape variety: Glera, Bianchetta e Rabbiosa.

Alcohol content: 10%.

Aging: Some months in steel

Contains suflites

Portegai Frizzante originates in the Asolo Hills, crafted from Glera, Bianchetta, and Rabbiosa grapes. Portegai represents the meeting of history and spontaneity. Fresh, lively, and authentic, it brings the true soul of the territory to the glass.

Region: Veneto.

Grape variety: Glera, Bianchetta e Rabbiosa.

Alcohol content: 10.5%.

Aging: Refermentation in the bottle.

Contains suflites

"Principe Rosa" by Santa Colomba is a sparkling rosé wine obtained with the method of refermentation in the bottle from Merlot, Garganega and Sauvignon grapes. It is a thirst-quenching, pulpy and very agile wine. Call the light-heartedness and summer evenings.

Region: Veneto.

Grapes: Merlot, Garganega, Sauvignon.

Alcohol content: 11.5%.

Aging: Refermentation in the bottle.

Contains sulfites

The "Stiolorosso" is an intense and persuasive sparkling red wine, creamy on the palate, which is born from the assembly of local red grapes. Only a few thousand bottles are produced. After the second fermentation in the bottle, it is left in contact with the fine lees without filtration. It comes in the glass with abundant foam, an intense taste and a long finish. Its delicate bubbles leave a pleasant sensation of freshness and flavor in the mouth. The nose expresses floral notes of rose and violet, fruity aromas of black cherry and wild berries, as well as hints of pomegranate.

Grapes: Blend of local red grapes.

Alcohol content: 12,5%.

Aging: Refermentation in the bottle.

Contains sulfites

Aldo Viola's "Brutto" is a wine with a beautiful freshness and minerality, with a velvety bubble that fills the palate. Soothing and juicy, it is a wine to spend on fish preparations, even better if stewed. Summer riot..

Region: Sicily.

Grapes: Catarratto.

Alcohol content: 12%.

Aging: Refermentation in the bottle.

Contains suflites

"Mio Sauvignon" is a wine with a fine and elegant bubble, and with a pleasant persistence. The nose has intense and aromatic aromas with floral notes and vegetal hints. In the mouth the pleasant freshness of the bouquet stands out, elegant and with good persistence. Typical of the grape variety.

Region: Emilia Romagna.

Grape variety: Sauvignon.

Alcohol content: 13%.

Aging: Refermentation in the bottle.

Contains sulfites

Tippi di Tenuta Macchiarola is a fresh and drinkable sparkling wine that comes from Primitivo grapes in pureza with the method of refermentation in the bottle. The aromas are fragrant and intense on the nose, while on the palate it is very fresh and balanced. A wine that has its freshness and ease of drinking.

Region: Puglia.

Grapes: Pimitivo.

Alcohol content: 11,5%.

Aging: Refermentation in the bottle.

Contains sulfites

Malvasia "Levante 90" is a sparkling wine produced with the method of refermentation in bottle from Malvasia di Candia and Spergola grapes. It has a bright straw yellow color. The nose expresses the characteristic aromatic scents of Malvasia composed of yellow berry fruit, dried flowers, and honeyed notes. In the mouth it is lively and snappy, balanced by an excellent acidic freshness and characterized by a good aroma. Good length finish.

Region: Emilia Romagna.

Grapes: Malvasia di Candia and Spergola.

Alcohol content: 11,5%.

Aging: Bottle refermentation according to the ancestral method without disgorgement.

Contains sulfites

Bessagalena combines the spirited energy of Trebbiano Romagnolo with the enveloping warmth of Albana, its name evoking the curious gait of a tortoise (bessa and galena). Pale straw-yellow with greenish highlights, it offers aromas of white flowers, citrus, and a hint of almond. On the palate, it is fresh, dynamic, and well-balanced, with a clean, mineral finish. An honest, highly drinkable white wine from Romagna—perfect for aperitifs, seafood, and vegetable dishes.

Region: Emilia Romagna.

Grapes: Trebbiano Romagnolo and Albana

Alcohol content: 12,5%.

Aging: Some months in steel.

Contains suflites

The Crete Pinot Noir Frizzante vinified as a white wine from Piccolo Bacco dei Quaroni is a fresh and immediate wine, an unusual and convivial interpretation of Pinot Noir. Vinification as a white wine yields a clear and fragrant wine, while the light effervescence makes it smooth and pleasant for any informal occasion.

Region: Lumbardy

Grapes: Pinot noir.

Alcohol content: 11%.

Aging: Permanence on noble lees for at least 6 months.

Contain sulfites