“Stiolorosso” Bergianti - Terrevive

“Stiolorosso” Bergianti  - Terrevive

"The "Stiolorosso" is an intense and persuasive sparkling red wine, creamy on the palate, which is born from the assembly of local red grapes. Only a few thousand bottles are produced. After the second fermentation in the bottle, it is left in contact with the fine lees without filtration. It comes in the glass with abundant foam, an intense taste and a long finish. Its delicate bubbles leave a pleasant sensation of freshness and flavor in the mouth. The nose expresses floral notes of rose and violet, fruity aromas of black cherry and wild berries, as well as hints of pomegranate.s.

Service

It is recommended to serve it at a temperature of 6/8 ° in tulip glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions.

Pairing

Ideal as an aperitif, good with red meat dishes, well-seasoned pasta, fried food of good fish with sausage and lentils.

Winery: Terrevive

 The TerreVive project born in 2008 and which immediately adopted the biodynamic philosophy as an agronomic technique in order to respect the environment, biodiversity and human well-being, all in balance with the forces of Nature. In this context, Gianluca Bergianti, together with his wife Simona, cultivate a vineyard area of ​​4 hectares, where the vines rest on a sandy-silty soil, ideal for the Lambrusco grapes that find their maximum expression here. Work in the vineyard is manual; in autumn the green manure is sown which is cut in spring and basement as fertilizer. During the summer season, thanks to the vitality of the land, there is no need to irrigate the vineyards. In the cellar the goal is to bring healthy and alive grapes, in this way it serves only to accompany the product during vinification without any oenological intervention. No selected yeasts or filtrations are used, and no type of oenological adjuvant. Here at Bergianti the oenologist is seen a bit like a general practitioner: we are all happy there is, but we rarely call him. The wines are aged and stored in an 80 square meter icebox, which guarantees darkness, absolute silence and constant temperature, surmounted by a hill populated by hazels and maples. The name of Bergianti is linked to the production of Lambrusco with the classic method but we also find still white wines.. Live wines, sincere and with a genuine personality.