Tippi Rosato Frizzante 2023 – Tenuta Macchiarola

Tippi  Primitivo Rosato Frizzante - Tenuta Macchiarola

Tippi is the nickname of Nico's wife to whom the wine is dedicated. Tippi a sparkling rosé wine produced with an ancestral method. The vine used is the Primitivo which grows on calcareous clay and calcareous sandy soil. The harvest is early to preserve all the acidity. In the cellar the grapes are de-stemmed and softly pressed in the absence of sulphites and pressed in a hydraulic press. Fermentation is spontaneous at a controlled temperature. The following spring, must-sugar is added just before bottling. As temperatures rise, the wine re-ferments in the bottle with the formation of bubbles, while the lees fall to the bottom of the bottle, hence the name of "colfondo". Tippi has a soft pink color. On the nose the aromas are fragrant and intense, while on the palate it is very fresh and balanced. A wine that has its freshness and ease of drinking from its.

Service

We taste it at a temperature around 8/10 ° C. Wine to drink in sorsarte especially during the hot summer days.

Pairings

Excellent paired with salami appetizers, pasta dishes, fish main courses, to try with swordfish chops cooked in the sauce.

Cellar: Tenuta Macchiarola

Tenuta Macchiarola is a craft company located in Lizzano, in the province of Taranto. Born in the mid-80s, and at the beginning, he devoted himself to the cultivation of cereals, vegetables, vines, and breeding of animals. The turnaround of the company arrives in 2005, when Domenico Mangione, the current owner, and his father-in-law Franco De Vita, plant 6 hectares of Primitivo. When in 2007 Domenico took over the reins of the company decides to make his wine in a natural way. The first wine he produces, he vinifies it in "amaroneggiante" style, and because of his lack of experience, to free it from the dregs he has to pour it many times. Bottled without filtration, the wine "puts a piece" and becomes drinkable. This fact makes Domenico aware that nature always tries to forgive you, and many times it does things you can not understand or control, if you're good you can only support them. In 2010 the vinification with Primitivo is added to the Negroamaro, and from 2014 white grapes are also vinified, Verdeca and Fiano. All the grapes used come from vineyards grown without the use of chemistry, and in the winery they are treated with respect, looking it expresses the vine, without the use of selected, clarifying and stabilizing yeasts. Pure wines, genuine and very drinkable.