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Bolle Senza Frontiere is a wine refermented in the bottle according to the ancestral method, without the addition of yeast or sugar, obtained from a blend of white wines. Straw yellow in color with a lively foam. The nose expresses fresh floral notes and fragrant fruity scents, offering a pleasant olfactory bouquet. The tasting is smooth, fresh and soft, with good persistence and excellent drinking. A wine synonymous with celebration and lightness.
Grapes: White grapes
Alcohol content: 13%.
Aging: Refermented in the bottle.
Contains sulfites
Niente Panico by Criante is a fresh, aromatic and enveloping sparkling wine obtained from Catarratto grapes. An original refermented wine, where minerality, fruit and drinkability are never lacking. A glass of niente Panico is a breath of fresh air.
Region: Sicily.
Grapes: Catarratto
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Rosatea" by Valli Unite is a rosé wine that surprises with its fragrance and freshness, produced from the vinification of red grapes. Spontaneous fermentation and aging in stainless steel tanks. Choose it for a snack with a few slices of bread, salami and fresh cheese.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: Some months in steel.
Conatins sulfites
Gueli's "Calcareus" is a full-bodied red wine made from Nero d'Avola grapes. It takes its name from the “Limestone” soils of the Scintilla, rich in calcium, stony and fertile which give the wine great freshness and drinkability. The refinement takes place for 24-30 months in wooden barrels with a capacity of 220 liters, and then, after bottling, the wine ages for another 6 months in glass. A wine that gives hints of ripe cherry, which are followed by notes of aromatic and balsamic herbs. At the sip it is of excellent body, with a decisive and elegant sip, characterized by a good freshness.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 13.5%.
Aging: 24-30 months in wooden barrels.
Conatins suflites
ColFondo Agricolo Colli Treviagiani IGT di Bele Casel is a sparkling wine obtained through the refermentation in the bottle, a traditional method of the Asolo hills for many generations. The grapes used are Glera and local varieties such as Bianchetta Trevigiana and Perera, which grow on marly-clayey soils. The nose perfumes are constantly evolving, fresh and fruity aromas in the first months of life, after the year from the date of bottling complexity and intensity are the masters. The sip is mineral, almost salty, persistent. There remains the light hint of bread crust and a light and pleasant bitter taste typical of prosecco.
Region: Veneto.
Grapes: Glera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
“Erbatino” by Gueli It owes its name to the chalky soils rich in minerals, which in the local dialect are called “Erbatino”. Produced with Nero d'Avola grapes, it is vinified in concrete tanks, and refines for at least two years in oak barrels. It offers balsamic aromas to the nose from which various notes of aromatic herbs emerge, while in the background a light fruity nuance makes room. The taste is warm and consistent, guided by an evident but never invasive tannic texture.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 14%.
Aging: 24-30 months in wooden barrels.
Contains sulfites
Bianco Pop is a mineral and mineral wine obtained from Durello e Manzoni Bianco grapes that come from vines with an average age of 40 years. Fermentation is spontaneous and maceration on the skins lasts two days. Aging only in steel tanks. Golden yellow color with aromas of elderberry and yellow fruits. In the mouth it is fresh, sapid and mineral with a remarkable drink.
Region: Veneto.
Grapes: Durello and Manzoni Bianco.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Fiano by Archetipo is a white wine characterized by marine and slightly smoked nuances, obtained from Fiano Minutolo grapes. It is round and floral, fairly slender in its body. Clean and lively thanks to the beautiful acidity.
Region: Puglia
Grapes: Fiano minutolo
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Operaio by Icaro is a fresh, direct and spontaneous red wine obtained from a blend of white and red grapes. A powerful and expressive red that represented the territory without hiding its sometimes rustic but always authentic character.
Grapes: Local red and white grapes.
Alcohol content: 13%
Aging: 10 months in steel.
Contains sulfites
Di Gino Bianco by Fattoria San Lorenzo is a white wine obtained from Verdicchio grapes. Fermentation is spontaneous for 30 days in cement tanks. Aging in the same tanks for 6 months on the yeasts. It is the simplest of the Verdicchi di Fattoria San Lorenzo but offers incredible drinkability. The color is straw yellow with a floral nose on a citrus-saline note. In the mouth it is fresh and balanced. It goes down and you don't notice.
Region: Marche
Grapes: Verdicchio
Alcohol content: 13,5%.
Aging: 12 months in steel
Conatins sulfites
Carussin's Barbera d'Asti Asinoi is a wine that perfectly embodies the characteristics of the Piedmontese territory. The freshness and smoothness of this wine make it particularly pleasant and suitable for different occasions. The refinement in steel for a few months helps to preserve the fruity aromas typical of the Barbera variety, enhancing notes of red fruit, such as cherries and plums, with a lively acidity that invites you to take a new sip. This Barbera, light and not very tannic, is ideal to pair with typical dishes of Piedmontese cuisine or lighter preparations, such as appetizers and vegetable-based dishes. Thanks to its remarkable drinkability, it represents an excellent choice for lovers of fresh and fruity wines, perfect for the warmer seasons or for moments of conviviality. In summary, Asinoi di Carussin is a wine that manages to encompass the essence of its territory, offering an authentic and satisfying tasting experience.
Region: Piedmont.
Grapes:Barbera.
Alcohol content: 12%.
Aging: Steel and short passage in concrete.
Contains sulfites
The "Macerato" sparkling wine from Cantina Furlani is produced using white grapes. The vinification is carried out spontaneously without added yeasts and without temperature control, with a short maceration. For decanting the lunar cycles are followed. The refermentation in the bottle takes place with indigenous yeasts and the wine is clarified with the only use of winter cold. It is not filtered. Zero sulfur dioxide added. "Macerato" sparkling wine has a beautiful pink color. Fruity aromas with spicy notes on the nose. In the mouth, its freshness and great drinkability stand out.
Grapes: White grapes
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Red wine obtained from a blend of Corvina Veronese, Rondinella and Molinara which come from vineyards located in Valgatara in the heart of Valpolicella with a very varied, calcareous soil rich in skeleton and well drained. The vinification is carried out in steel barrels for about 10-12 days at a controlled temperature. Aging in steel tanks for about 1-2 years and at least 3 months in the bottle. The color is ruby red with violet reflections of the right body, with the scent of red currant and raspberries, harmonious and velvety fresh in the mouth with hints of fresh fruit.
Region: Veneto.
Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.
Alcohol content: 13%.
Aging: 24 months in steel and at least 6 months in the bottle.
Contains sulfites
U'Carusu is a wine produced with 100% Nero d'Avola grapes. The name is a tribute to the Carusi, the children who were used very young in the nearby sulfur mines in the last century. Spontaneously fermented in concrete tanks, maceration on the skins for a single day and aging in concrete. A wine that wants to be spontaneous, sharp, fruity and with good acidity
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 11.5%.
Aging: Some months in concrete vats
Contains sulfites
Una al Giorno by Fra I Monti is a red wine grapes aged in fiberglass tanks. The grapes come from vineyards located on clayey-calcareous soils at 420 m.s.l.m. Manual harvest at the end of September and in the cellar, it is de-stemmed and remains in the vat open for 20 days. It continues its aging for 8 months in fiberglass tanks 4 months in bottle. unfiltered wine.
Grapes: Local red grapes.
Alcohol content: 12%
Aging: 10 months in steel.
Contains sulfites
Daniele Piccinin's Larion is a fresh wine with an irresistible sip composed of Chardonnay and Durella which come from the vineyards of Ceng iel le, Ceng iel le alte, Pollini bassa, and Verzini. The vinification takes place with maceration on the skins for the Chardonnay, while the Durella is pressed directly. Subsequently, the Durella ages in wood while the Chardonnay remains in steel on the suspended lees all the time. It is a wine that presents a notable richness of aromas ranging from ripe fruit to floral nuances, from dried fruit to spicy notes. At the sip there is a marked flavor, excellent acidity given by Durella, and good structure and minerality.
Region: Veneto.
Grapes: 85% Chardonnay, 15% Durella
Alcohol content: 12.5%.
Aging: 10 months in 4th passage barriques.
Contains sulfites
Rosso RS is a wine that comes from a blend of Merlot and Pinolo, which come from vines grown on soils consisting mainly of "ponka", the typical soil of Oslavia and its surroundings, composed of marl, sandstone and limestone which gives local wines a unique texture . Aging in oak barrels for about 3 years before resting 6 months in the bottle. It has a ruby red color with garnet reflections. The nose expresses aromas of ripe red fruits, with notes of spices and coffee. On the palate it is clean, soft, supported by a nice acid shoulder and a long persistence.
Region: Friuli Venezia Gulia
Grapes: 75% Merlot, 25% Pignolo.
Alcohol content: 13%.
Aging: 3 years in oak big barrels, then 6 months in bottle.
Contains suflites
Brio Pop is a fresh and fruity red wine that ages in steel and has a lively ruby red color. The nose expresses aromas of red pulp fruits and flowers, with spicy and vinous notes. In the mouth it is fresh, dry and savory, with a harmonious and pleasant finish.
Grapes: Cabernet Franc, Barbera and Tocai Rosso.
Alcohol content: 13%.
Aging: Some motnhs in steel.
Contains sulfites
The Chat Fou is a fresh and juicy wine that comes from a blend of Grenache, Cinsault, Carignan red grapes with a small percentage of a white berry variety, Cinsault. It has a ruby red color. On the nose, aromas of currant jelly, raspberry, with a slightly spicy touch. On the palate it is complex, elegant and surprisingly long.
Region: France, Cotes du Rhone AOC
Grapes: 60% Grenache, 15%, Cinsault, 15%, Carignan, 10%, Chasselas.
Alcohol content: 12,5%.
Aging: 6 months in steel
Contains sulfites
Il Frappato by Arianna occhipinti is an elegant and enveloping red Sicilian red ruby wine with elegant hints of red fruit, flowers and spicy notes. In the mouth it is fresh, warm, enveloping, harmonious. It closes with a long fruity return. Frappato is Arianna's dream come true, a wine that embodied the earth and the Sicilian air, the very thoughts of Arianna.
Region: Sicily.
Grapes: Frappato
Alcohol content: 13%.
Aging: 12 months in Slavonian oak barrels.
Contains sulfites
Masieri Rosso is obtained from a blend of Merlot, Cabernet Sauvignon and Tai red. It is aged in steel. It has a ruby red color with a fruity nose that recalls cherries and berries. On the palate it is juicy with a disruptive drink.
Region: Veneto.
Grapes: Merlot, Cabernet Sauvignon and Tai rosso.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Loxarel’s A Pèl Parellada Montònega is a white wine made from 100% Parellada Montenega, fermented and aged in amphorae using only indigenous yeasts. Produced without added sulfites, filtration, or stabilization, it expresses the full purity of the grape variety and the terroir. It presents a straw-yellow color with greenish hues and may appear slightly hazy. On the nose, it releases notes of pink grapefruit, wild thyme, and Mediterranean scrub, while on the palate, it is fresh, creamy, complex, and persistent, with hints of white fruit.
Region: Spain, Penedes.
Grapes: Parellada Montònega
Alcohol content: 12.5%.
Aging: A few months in terracotta amphorae
Contains sulfites
Loxarel’s A Pèl Blanc is a white wine made from Xarel·lo grapes grown at the Can Mayol estate. Fermented and aged in terracotta amphorae using indigenous yeasts, it is produced without added sulfites, fining, or filtration, allowing the true character of the grape variety to shine through. In the glass, it displays a golden-yellow hue, sometimes with a slight haze. The nose offers notes of honey, honeycomb, and wild thyme, while the palate is fresh, structured, and complex, with a long-lasting finish.
Region: Spain, Penedes.
Grapes: Xarel·lo
Alcohol content: 12.5%.
Aging: A few months in terracotta amphorae
Contains sulfites
Amaltea Loxarel is a white wine from Penedès made from Grenache Blanc and Xarel·lo. Fresh and fragrant, it offers aromas of pear and peach, along with delicate notes of Mediterranean scrub. On the palate, it is balanced, savory, and pleasantly mineral.
Region: Spain, Penedes.
Grapes: Grenache bianca and Xarel·lo
Alcohol content: 14%.
Aging: 6 months in steel.
Contains sulfites