Regioni

"Libeccio 225" by Podere Cipolla is a refermented in bottle made from 100% Lambrusco Grasparossa grapes. The lively and cheerful foam, the scents of fruity, floral and yeasty fragrances combined with a lively, refreshing and delicious sip make this bottle very gastronomic and irresistibly satisfying

Region: Emilia Romagna.

Grapes: Lambrusco Grasparossa.

Alcohol content: 11,5%.

Aging: Bottle fermentation according to the ancestral method without disgorgement.

Contains sulfites

Cinquecampi Rosso is a sparkling red wine obtained with the method of refermentation in the bottle from a blend of Lambrusco Grasparossa, Malbo Gentile, Marzemino. On the nose hints of red fruits, berries, musk, and undergrowth. In the mouth it has a marked acidity, quite tannic and structured. 

Region: Emilia Romagna.

Grapes: Lambrusco grasparossa, malbo gentile and marzemino

Alcohol content: 13%.

Aging: refermentation in the bottle.

Contains sulfites

Rosso Colfòndo Frizzante Sui Lieviti by Casa Belfi is a sparkling wine obtained from reds with the method of refermentation in the bottle. Fruity, floral hints with spicy notes accompanied by sweet notes of sugared almonds. In the mouth acidulous and dry with a balanced tannin.

Grapes: Local red grapes.

Alcohol content: 10,5%.

Aging: Refermentation in the bottle.

Contains sulfites

The name "52 Fuochi" (52 Hearths) alludes to the ancient *Descriptio Romandiole* census of 1371, which recorded the 52 families belonging to the parish of San Nicola di Baccagnano. The grapes are harvested at peak ripeness and undergo fermentation with a brief period of skin contact. After racking, the wine undergoes natural aging and rests in the bottle for 18 months before release. Ruby red in color with garnet hues, it offers aromas of red cherry, violet, and dried herbs. On the palate, it is fresh, elegant, and savory, featuring fine tannins and a balanced finish that authentically expresses the character of Romagna Sangiovese.

Region: Emilia Romagna.

Grapes: Sangiovese

Alcohol content: 12,5%.

Aging: Some months in steel.

Contains suflites

The Eclipse by Paltrinieri is a sparkling light ruby-red wine, with wide and intense aromas reminiscent of blackcurrant, sour cherry, the wild strawberry and rose hips on the palate is dry, full-bodied and strong flavor and acidity

Region: Emilia Romagna.

Grapes:  Lambrusco di Sorbara.

Alcohol content: 11%.

Aging:  Produced following the Charmat or Martinotti method, with re-fermentation in autoclave.

Contains sulfites

Bessagalena combines the spirited energy of Trebbiano Romagnolo with the enveloping warmth of Albana, its name evoking the curious gait of a tortoise (bessa and galena). Pale straw-yellow with greenish highlights, it offers aromas of white flowers, citrus, and a hint of almond. On the palate, it is fresh, dynamic, and well-balanced, with a clean, mineral finish. An honest, highly drinkable white wine from Romagna—perfect for aperitifs, seafood, and vegetable dishes.

Region: Emilia Romagna.

Grapes: Trebbiano Romagnolo and Albana

Alcohol content: 12,5%.

Aging: Some months in steel.

Contains suflites

The Galvano by Croci is a rustic and pleasant sparkling red wine obtained from a blend of Barbera and Bonarda, produced with the method of refermentation in the bottle. The acidity and tannin balance the structure of the wine. Great drinkability.

Region: Emilia Romagna.

Grapes: Barbera and Bonarda.

Alcohol content: 12,5%.

Aging: refermentation in the bottle.

Contains sulfites

The "Ipazia" Bonarda by the glass has an intense and brilliant ruby ​​red color, with violet reflections that are found in the creamy foam. On the nose the aromas are intense, vinous, with marked notes of morello cherry, berries and violet. In the mouth it has a good structure, a fine balance between fine-grained tannins and a sugary residue, and a persistent finish.

Regione: Lombardy.

Vitigno: Croatina.

Gradazione alcolica: 12,5%.

Affinamento: Some in months in steel.

Contains sulfites

The "Antico" sparkling wine is obtained using white grapes that come from vineyards over 35 years old grown in Trentino pergola on medium-textured limestone soils. Spontaneous fermentation for the formation of the base wine and re-fermentation in the bottle after it remains to refine on the lees for two years. It is not opened and no sulfur is added before it is put on the market. It has a slightly turbid straw yellow color with lively bubbles. Classic aromas of bread crust, flowers and light mineral notes on the nose. In the mouth great drinkability, pleasantness and all the experience of the yeasts that enhances the mineral strength of the alpine place.

Grapes: White grapes.

Alcohol content: 11.5%.

Aging: Some months in the bottle on the lees.

Contains sulgites